We found 6 reviews that match your search for kangocho. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.
Sweetly bright, gently rich. Green grape, black currant, honey, lilac in aroma and cup. Classically bright acidity; lightly syrupy mouthfeel. Flavor consolidates in a long, tartly sweet finish.
Very sweet but quite tart, on the edge of sour, with an underlying savory hint. Aroma and flavor notes suggest green apple, molasses, plum, cocoa, agave syrup. Full, smooth mouthfeel. The sweet tendency prevails in an agreeable finish.
Honey, sweet clover and multi-layered, grapefruit-like citrus in aroma and cup. Brightly tart acidity; light but silky mouthfeel. Suggestions of berry complicate the cup. The finish is rich, with a zesty citrus enveloped by continued honeyish sweetness.
Complex layers of fruit in aroma and cup: strawberry, cherry, orange, deepened and complicated by a pungent cedar. Rich, round acidity; soft, lightly syrupy mouthfeel. Some flavor carries into a long, resonantly sweet finish.
Sweet-toned, softly acidy aroma, with crisp, cedary fruit notes (aka blackcurrant) complicated by hints of flowers and dark chocolate. In the cup powerfully acidy, dry, pungent but juicy. with citrusy berry and a continued nod toward a cocoaish dark chocolate. The finish stays on the rich side of astringent.
In the aroma pungent black cherry and berry notes with lush undercurrents of orange and honey. The cedary berry notes carry richly into the cup with a continued sweet envelopment of orange and honey. Deep, long finish.