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We found 8 reviews that match your search for doi chaang. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.

90
Roast: Medium-Dark Review Date: December 2009
Origin: Thailand Price: NA
Poised and balanced aroma with hints of sweet wood, cocoa, raisiny fruit. Gently rich acidity, lightly syrupy mouthfeel. In the cup quiet sweet; the cocoaish chocolate intensifies, supported by a hint of the rich, carnal aroma of night flowers. Clean finish; the cocoa note intensifies in the long.
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AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:25/61
91
Roast: Medium-Light Review Date: October 2009
Origin: Thailand Price: NA
The aroma is delicate, balanced, with nut, molasses, moist pipe tobacco, a hint of tart fruit. Soft acidity, silky mouthfeel, quietly distinctive flavor: continued nut and molasses notes, a hint of fir. The fruit notes are pungent and deep: black current, black cherry. A dry fruit-toned finish stays on the rich side of astringent.
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AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:44/94
90
Roast: Medium Review Date: October 2009
Origin: Thailand Price: NA
Intense, sweetly pungent aroma: fir, cocoaish, fruit-toned chocolate. In the cup delicate, wine-like acidity, lightly silky mouthfeel and good sweetness with continued pungent, almost spicy fir character and fruit notes that suggest tangerine and apricot. Rich finish with a touch of astringency in the long.
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AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:46/68
90
Roast: Medium-Light Review Date: June 2009
Origin: Thailand Price: NA
Intriguing mid-tones throughout the profile: mainly a sort of orangy, floral citrus with a backgrounded complex simultaneously suggesting fresh earth, mushroom and decomposing leaves. All of this takes on a vaguely chocolaty tone in the finish. Gently smooth acidity, medium body.
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AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:49/80
93
Roast: Medium-Light Review Date: April 2008
Origin: Thailand Price: NA
Pure, refreshing coffee. Sweetly acidy and honey-toned in the aroma, with floral and coffee fruit (tart cherry) notes. In the cup softly acidy, delicate in mouthfeel, crisp but very sweet in structure, with continued notes of tart coffee cherry, honey and flowers, together with a slight, deepening butterscotch-like pungency. In the finish the sweetness fades, but the fundamental flavor notes persist far into the long finish.
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AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:49/76
90
Roast: Medium Review Date: February 2008
Origin: Thailand Price: NA
Suave, impressively balanced coffee. Flower and orange notes in the aroma. In the cup softly acidy with a hint of white wine; medium in body but round in impression with continued floral and orange notes and a hint of milk chocolate. Clean, sweet finish.
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AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:48/62
89
Roast: Dark Review Date: March 2007
Origin: Thailand Price: NA
A quiet but interesting coffee: soft, low-toned, with hints of cedar, warm spice, chocolate, and a low-acid fruit that suggests banana. The chocolate notes become more explicit in the impressively long, resonant finish.
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AROMA:7
ACIDITY:7
BODY:8
FLAVOR:7
AFTERTASTE:9
AGTRON:33/44
85
Roast: Very-Dark Review Date: March 2007
Origin: Thailand Price: NA
The ultra-dark roast turns mouthfeel lean, but spares us astringency and leaves us with a gently pungent, delicately rich cup with a shimmer of cardamom-toned spice and scorched cedar complication.
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AROMA:8
BODY:6
FLAVOR:7
AFTERTASTE:7
AGTRON:23/27