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We found 103 reviews that match your search for boquete. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.


96
Roast: Medium-Light Review Date: December 2013
Origin: Boquete, Panama Price: $60.00/8 ounces
Immense, intricate. Honey, roasted cacao nib, orchid-like flowers, layers of fruit (banana, mango, mandarin), pungent sandalwood in aroma and cup. Crisply juicy, nuanced acidity; lively, lightly syrupy mouthfeel. Fruit, flowers and cacao linger far into a richly drying finish.
AROMA:10
ACIDITY:9
BODY:8
FLAVOR:10
AFTERTASTE:9
AGTRON:57/78

94
Roast: Medium-Light Review Date: December 2013
Origin: Boquete, Panama Price: $49.95/8 ounces
Softly lush, complex flowers, crisp roasted cacao nib, tangerine-like citrus, apple cider in aroma and cup. Gently bright, juicy acidity; lightly syrupy mouthfeel. The apple cider suggestion is particularly distinct in a slightly drying though resonant, flavor-saturated finish.
 
AROMA:9
ACIDITY:9
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:60/75

94
Roast: Medium-Light Review Date: October 2013
Origin: Boquete, Panama Price: $59.95/8 ounces
High-toned, intense, deliriously complex. Floral notes, roasted cacao nib, almond, strawberry, a pungently sweet hint of sandalwood in aroma and cup. Richly crisp acidity; lively, silky mouthfeel. Flavor consolidates but carries deep into a sweet though rather drying finish.
AROMA:9
ACIDITY:9
BODY:9
FLAVOR:9
AFTERTASTE:8
AGTRON:58/75

94
Roast: Medium-Light Review Date: September 2013
Origin: Boquete, Panama Price: $52.99/8 ounces
Delicately intense, extravagantly aromatic. Honey, lush peach, complex, gardenia-like flowers, crisply balancing roasted cacao nib in aroma and cup. Light-footed but sweetly intense acidity; smooth, silky mouthfeel. Flavor consolidates in a richly tart finish.
AROMA:9
ACIDITY:9
BODY:9
FLAVOR:9
AFTERTASTE:8
AGTRON:56/82

93
Roast: Medium-Light Review Date: September 2013
Origin: Boquete, Panama Price: $19.98/12 ounces
Rich, deep, brandy-toned. Brandy, rose-like flowers, dark chocolate, pineapple-like fruit in aroma and in immense, opulent cup. Roundly rich acidity; full, syrupy mouthfeel. Rather heavy finish, though the extravagance of the cup is worth it.
AROMA:9
ACIDITY:8
BODY:9
FLAVOR:10
AFTERTASTE:7
AGTRON:58/77

91
Roast: Medium Review Date: September 2013
Origin: Boquete, Panama Price: $14.95/12 ounces
Subtle, softly complex. Rounded fresh-cut fir, roasted cacao nib, honeyish meadow flowers in aroma and cup. Round, resonant acidity; very lightly syrupy mouthfeel. A hint of citrus turns up in a quietly rich finish.
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:51/64

93
Roast: Medium Review Date: July 2013
Origin: Boquete, Panama Price: $17.50/12 ounces
Intensely and lushly pungent. Dark chocolate, cedar, lychee-like fruit, lilac in aroma and cup. Brisk, low-toned but vibrant acidity; full, satiny, lively mouthfeel. Flavor consolidates but persists in a rich, very mildly drying finish.
AROMA:9
ACIDITY:8
BODY:9
FLAVOR:9
AFTERTASTE:8
AGTRON:52/66

91
  • CafeTaster

    I-Lan City, Taiwan
  • Panama Boquete Finca Kotowa Don-K Natural

Roast: Medium Review Date: May 2013
Origin: Boquete, Panama Price: NT $450/8 ounces
Evaluated as espresso. Ken (92) showed considerably more enthusiasm for this intense dried-in-the-fruit profile than his only mildly respectful co-taster (89). The co-taster associated the usual fermented fruit notes with wine and spiced cider, Ken with bourbon whisky (which he likes). The co-taster found the fermented fruit notes complicated by “sweet hay and malt,” Ken by a more decisive “fresh-cut cedar.” Ken rated the lightly syrupy, perhaps buttery mouthfeel a bit higher than did his co-taster. Both found the shot pleasantly chocolaty in three parts milk, additionally nuanced by malt for the co-taster, by cedar for Ken.
 
AROMA:9
BODY:8
FLAVOR:9
AFTERTASTE:8
WITH MILK:8
AGTRON:52/66

94
Roast: Light Review Date: April 2013
Origin: Boquete, Panama Price: HK $288/100 grams
Evaluated as espresso. Intricate and lush; tartly sweet. Caramel, hibiscus and rose, candied ginger, honeydew melon in aroma and small cup. Lean though smooth mouthfeel. Floral notes in particular carry into a remarkably long, complex finish. Flavor carries intact into two parts milk, where a hint of grapefruity acidity is juxtaposed with the milky sweetness.
 
AROMA:9
BODY:7
FLAVOR:9
AFTERTASTE:9
WITH MILK:10
AGTRON:61/93

94
Roast: Medium-Light Review Date: April 2013
Origin: Boquete, Panama Price: HK $588/100 grams
Intensely and extravagantly aromatic. Lavender, honey, mango, crisp roasted cocoa nib in aroma and cup. Brisk, delicately tart acidity; lightly syrupy mouthfeel. Flavor carries deep into a long, balanced finish.
 
AROMA:9
ACIDITY:9
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:56/83

96
Roast: Light Review Date: February 2013
Origin: Boquete, Panama Price: NA
Delicate but lush; piercingly sweet. Honey, jasmine-like flowers, tangelo-like citrus, hints of chocolate and fresh-cut fir in aroma and cup. Lyric, flower-saturated acidity; full but lively mouthfeel. The tangelo note in particular resonates inside immense sweetness in the finish.
 
AROMA:9
ACIDITY:9
BODY:9
FLAVOR:10
AFTERTASTE:9
AGTRON:66/86

94
Roast: Medium-Light Review Date: December 2012
Origin: Boquete, Panama Price: $67.40/8 ounces
A remarkably sweet, spicy aromatic wood note – think sandalwood – leads the usual intense array of Gesha aromatic excitement: complex floral notes, honey, crisp baker’s chocolate, tartly ripe raspberry. Round, rich acidity; lively, lightly syrupy mouthfeel. Chocolate in particular surfaces in a long, balanced, flavor-saturated finish.
AROMA:10
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:54/71

96
Roast: Light Review Date: December 2012
Origin: Boquete, Panama Price: $59.99/8 ounces
Fresh, lyric, exceptional. Honey, flowers (lavender, violets), raw baker’s chocolate, and a lavish fruit sensation suggesting nectarine, guava, peach and doubtless much more. The acidity is gentle and backgrounded but vibrant; the mouthfeel smoothly syrupy but buoyant. Almost everything in the cup is hinted at in the rich finish.
AROMA:9
ACIDITY:9
BODY:9
FLAVOR:10
AFTERTASTE:9
AGTRON:62/86

95
  • Kean Coffee

    Newport Beach, California
  • Panama La Esmeralda Especial

Roast: Medium-Light Review Date: December 2012
Origin: Boquete, Panama Price: $39.95/10 ounces
Delicate, crisp, vibrantly complex. Floral suggestions range from honeysuckle to rose to lavender. Honey, cocoa-nib, almond in aroma and cup. Gently and sweetly brisk acidity; quite light but very silky mouthfeel. Flavor-saturated finish has deep and lasting persistence despite the delicacy of the cup.
AROMA:9
ACIDITY:9
BODY:8
FLAVOR:10
AFTERTASTE:9
AGTRON:57/74

97
  • Caribou Coffee

    Minneapolis, Minnesota
  • Roastmaster's Reserve Esmeralda

Roast: Medium Review Date: September 2012
Origin: Boquete, Panama Price: $19.99/8 ounces
Intense, exhilaratingly complex, resonant. A cascade of floral notes ranging in suggestion from bitter lavender to lush honeysuckle. Honey, tangerine, and a crisp, cocoaish chocolate. Round, richly stated acidity; syrupy, lively mouthfeel. Deep, flavor-saturated finish.
 
AROMA:10
ACIDITY:9
BODY:9
FLAVOR:10
AFTERTASTE:9
AGTRON:52/66

93
Roast: Medium-Light Review Date: September 2012
Origin: Boquete, Panama Price: $20.80/8 ounces
Intense, complex floral notes (lavender, lily), tangerine-like fruit, honey, cinnamon-like spice, fresh-cut fir in aroma and cup. Bright, juicy acidity; silky mouthfeel. The finish is drying but profoundly flavor-saturated.
 
AROMA:9
ACIDITY:9
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:57/79

94
Roast: Medium-Light Review Date: September 2012
Origin: Boquete, Panama Price: $59.99/8 ounces
Very sweet, deeply and subtly complex. Lush night flowers, aromatic woods, tangerine, mint-toned cocoa in aroma and cup. Richly nuanced acidity; full, syrupy mouthfeel. A savory tendency is particularly noticeable in a resonant, gently drying finish.
 
AROMA:10
ACIDITY:8
BODY:9
FLAVOR:9
AFTERTASTE:8
AGTRON:61/77

92
  • Klatch Coffee

    Los Angeles, California
  • Panama Kotowa Duncan 2012 Microlot

Roast: Medium-Light Review Date: August 2012
Origin: Boquete, Panama Price: $14.95/12 ounces
Complex, spicy floral notes, tangerine-like citrus, sweet dark chocolate in aroma and cup. Brisk acidity; smooth, velvety mouthfeel. Rich, balanced, flower-saturated finish.
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:52/70

96
  • Klatch Coffee

    Los Angeles, California
  • Esmeralda Leon, Panama Geisha Auction Lot

Roast: Medium-Light Review Date: August 2012
Origin: Boquete, Panama Price: $39.95/8 ounces
Intense, complex floral notes, from crisp lavender to sweet lilies, with an underlying nut-toned dark chocolate that suggests fine roasted cocoa nibs. Zesty orange citrus. Rich acidity; syrupy mouthfeel. The finish may be a tad too dry for some coffee drinkers but it is rich and deeply flavor-saturated.
AROMA:9
ACIDITY:9
BODY:9
FLAVOR:10
AFTERTASTE:9
AGTRON:52/73

94
  • Klatch Coffee

    Los Angeles, California
  • Panama Don Pachi Natural Geisha

Roast: Medium-Light Review Date: August 2012
Origin: Boquete, Panama Price: $59.95/8 ounces
Extraordinary deep, shifting complexity. Honey, brandy, plum, dark chocolate, lush dusk flowers in aroma and cup, although along the way any number of other aromatic notes emerge with brief, startling clarity. Round, savory-sweet structure; rich, brandyish acidity; syrupy mouthfeel. Long, flavor-saturated finish.
AROMA:9
ACIDITY:9
BODY:8
FLAVOR:10
AFTERTASTE:8
AGTRON:55/78

93
Roast: Medium Review Date: August 2012
Origin: Boquete, Panama Price: $18.99/16 ounces
Delicately rich, deeply fruit-toned: minty chocolate, caramel and lushly carnal fruit, apricot or mango. Gentle, deep-toned acidity; lightly syrupy mouthfeel. Flavor-saturated finish.
AROMA:9
ACIDITY:9
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:51/66

93
Roast: Medium Review Date: August 2012
Origin: Boquete, Panama Price: NTD $2600/8 ounces
Shifting, engaging complexity. Just a few of the notes we registered: apricot, honey, melon, fresh pipe tobacco, cedar, dark chocolate. There were more. Delicately bright, floral-toned acidity; light, silky/satiny mouthfeel. Pleasingly soft though fading finish.
 
AROMA:8
ACIDITY:9
BODY:9
FLAVOR:9
AFTERTASTE:8
AGTRON:49/68

93
Roast: Medium-Light Review Date: August 2012
Origin: Boquete, Panama Price: $16.95/12 ounces
Impressively rich, deep, savory-sweet; dark chocolate, dusk flowers, honey, berry in aroma and cup. Comfortably backgrounded acidity; full, almost chewy mouthfeel. Chocolate in particular carries into a long, resonant finish.
AGTRON:54/73

93
  • CafeTaster

    I-Lan City, Taiwan
  • 2012 Esmeralda Special Natural Panama

Roast: Medium-Light Review Date: August 2012
Origin: Boquete, Panama Price: NTD $3000/8 ounces
Intense, lyric, complex floral character – tea rose, lily, lavender, honey – anchored by a crisp, cocoa-toned chocolate. Sweet-toned, floral acidity; lightly syrupy mouthfeel. Dry but rich, flavor-saturated finish.
 
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:10
AFTERTASTE:9
AGTRON:58/81

91
Roast: Medium-Light Review Date: August 2012
Origin: Boquete, Panama Price: $49.00/8 ounces
Lush honey, crisp lavender, hints of peach and vanilla in aroma and cup. The acidity is quite tart, but also sweet and rich. Fullish, lightly syrupy mouthfeel. Honey and lavender carry into a sweet but drying finish.
 
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:54/73

91
Roast: Medium Review Date: August 2012
Origin: Boquete, Panama Price: $16.50/12 ounces
Complex, bracing, bittersweet in structure. Crisp lavender-like flowers, dark chocolate, tart berry, softened by a sweet caramel in aroma and cup. Brisk, floral-toned acidity; silky to lightly syrupy mouthfeel. Lavender and dark chocolate carry into a rich but drying finish.
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:7
AGTRON:53/68

91
  • Kuma Coffee

    Seattle, Washington
  • Carmen Estate Natural Panama

Roast: Medium-Light Review Date: August 2012
Origin: Boquete, Panama Price: $16.00/12 ounces
Floral high notes and honey sweetness overlay deeper, earthier notes that suggest mushrooms, moist fresh-fallen leaves, or, in the cup, the vegetal chocolate of roasted cocoa nibs. Richly tart acidity hints at lemon; lean but silky mouthfeel. Flowers in particular carry into a drying finish.
 
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:7
AGTRON:57/81

91
Roast: Medium Review Date: August 2012
Origin: Boquete, Panama Price: $16.99/16 ounces
Briskly tart, bracingly bittersweet. Tangerine-like fruit, hints of flowers, fir and almond in aroma and cup. Surprisingly full, syrupy mouthfeel; richly tart acidity. The profile sweetens and softens in the finish, with the fruit and nut taking an unexpected turn toward chocolate.
AROMA:8
ACIDITY:8
BODY:9
FLAVOR:8
AFTERTASTE:8
AGTRON:51/66

94
Roast: Medium-Light Review Date: December 2011
Origin: Boquete, Panama Price: $16.00/12 ounces
Evaluated as espresso. Rich, sweetly tart, very complex in the small cup: mandarin orange, layered suggestions of milk chocolate, apricot, brandy, fresh-cut fir, anise. Syrupy mouthfeel. The orange note turns ripe and sweet in the finish. Soft, delicate and impressively complex in two parts milk: chocolate-toned orange, apricot, a continued hint of fir.
 
AROMA:9
BODY:9
FLAVOR:9
AFTERTASTE:9
WITH MILK:9
AGTRON:55/74

95
Roast: Medium-Light Review Date: November 2011
Origin: Boquete, Panama Price: $14.00/12 ounces
Richly bright with a deeply expressed acidity: tart berry, black currant, dusk-blooming flowers. Pungently sweet acidity: silky mouthfeel. Very long, deep, resonant finish.
 
AROMA:9
ACIDITY:9
BODY:9
FLAVOR:9
AFTERTASTE:9
AGTRON:54/80

94
  • Kuma Coffee

    Seattle, Washington
  • Panama Elida Estate Natural Process

Roast: Medium-Light Review Date: November 2011
Origin: Boquete, Panama Price: $14.00/12 ounces
Sweet-toned, grapy wine and plum-like fruit are anchored by a pungent hint of cedar in aroma and cup. Richly tart acidity; lightly syrupy mouthfeel. Deeply layered, flavor-saturated finish shows just a hint of bitterness and salt in the long, though sweetness and flavor ultimately prevail.
 
AROMA:10
ACIDITY:8
BODY:9
FLAVOR:9
AFTERTASTE:8
AGTRON:52/76

92
Roast: Medium-Light Review Date: October 2011
Origin: Boquete, Panama Price: $17.00/16 ounces
A sweet and very complex coffee. A discreetly fermenty, brandy-toned chocolate dominates, rounded and complicated by brighter and crisper notes: strawberry, grapefruit and an almond-like nut note that under the impact of the essential sweetness of the coffee reads as lush marzipan. Remains rich and sweet in the finish, though simplifies a bit.
 
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:53/71

93
Roast: Medium Review Date: August 2011
Origin: Boquete, Panama Price: CAD $52.50/12 ounces
Deep, minty dark chocolate and sweet but slightly savory port wine notes in aroma and cup. Rich acidity; full, syrupy mouthfeel. The finish is sweet with dark chocolate notes when the cup is hot; as it cools a salty/savory complication emerges.
 
AROMA:9
ACIDITY:8
BODY:9
FLAVOR:10
AFTERTASTE:7
AGTRON:50/70

93
Roast: Medium Review Date: June 2011
Origin: Boquete, Panama Price: CAD $16.50/12 ounces
Richly and deeply complex. Black currant, blackberry, dark chocolate, brandy, hints of lemon and fir in aroma and cup. Crisply balanced acidity; lightly syrupy mouthfeel. Long, rich, resonant finish.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:10
AFTERTASTE:8
AGTRON:45/57

87
Roast: Very-Dark Review Date: February 2011
Origin: Panama; Brazil. Price: $9.99/12 ounces
Pungently rich aroma: charred wood, roasted nut, with hints of raisiny fruit and dark chocolate. Although the charred wood dominates in the cup the chocolate becomes more distinct and the raisiny suggestion persists. Lean mouthfeel. The finish is sweet but rather astringent.
 
AROMA:8
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:30/34

91
  • The Roasterie

    Kansas City, Missouri
  • Panama Don Pepe Honey Processed

Roast: Medium-Dark Review Date: February 2011
Origin: Boquete, Panama Price: $11.03/12 ounces
Delicate, lyrical coffee. Crisp and balanced in aroma and cup: ripe lemon, flowers, backgrounded nut a hint of citrus-toned chocolate. Gentle acidity, light but impressively silky mouthfeel. The ripe lemon note persists in the surprisingly rich finish.
 
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:41/48

95
Roast: Medium Review Date: December 2010
Origin: Boquete, Panama Price: $43.95/10 ounces
Balanced, complete, yet wildly distinctive. Very sweet-toned aroma: table grape, spicy nut, flowers. All carry into the cup, where a crisp cocoa (dry, nut-toned chocolate) contributes complication and depth. Tart but softly fruit-toned acidity, lightly syrupy mouthfeel. Nut and cocoa in particular carry into the finish.
AROMA:9
ACIDITY:9
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:47/62

93
Roast: Medium Review Date: November 2010
Origin: Boquete, Panama Price: $17.84/16 oz.
Delicate but complexly opulent coffee: distinctly pineapple-like fruit, flowers, aromatic wood, hints of pipe tobacco and dark chocolate in both aroma and cup. Crisp, sweet-toned acidity, lean but silky mouthfeel, long, sweet, subtly flavor-saturated finish.
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:46/64

94
Roast: Medium Review Date: August 2010
Origin: Boquete, Panama Price: $43.95/10 oz.
Juicy and sweet both in aroma and cup: pungent notes of citrus and cocoa with soft hints of lavender flowers and honey. Assertive but smooth acidity and a lightly syrupy mouthfeel. Clean finish: gentle cocoa character complicated by continuing fruit and floral hints.
AROMA:9
ACIDITY:9
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:52/68

94
Roast: Medium Review Date: August 2010
Origin: Boquete, Panama Price: $28.00/8 oz.
In the aroma lemon, berry, and above all, delicate flowers - jasmine and lavender. In the cup crisp, floral-toned acidity, silky mouthfeel. The flowers and lemon deepen and turn richly pungent, sustaining into a long, deep finish.
 
AROMA:9
ACIDITY:9
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:49/62

95
Roast: Medium-Light Review Date: December 2009
Origin: Panama Price: NA
Intense cocoa, lemon and floral notes in the aroma. In the cup rich acidity, lightly syrupy body, dry lemony cocoa, lush night flowers, and a distinct spice note suggesting nutmeg, all carrying majestically into the long, deeply flavor-saturated finish.
 
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:55/82

95
Roast: Medium-Light Review Date: November 2009
Origin: Panama Price: $14.95/16oz
Complex aromatic profile - spice notes read as cinnamon and cardamom, ripe stone-fruit sweetness and suggestions of chocolate. In the cup a syrupy mouthfeel supports an intense fruit character: honey-like Casaba melon, plum, nectarine. Cinnamon makes a return appearance in the smooth, caramelly finish.
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:55/79

96
Roast: Light Review Date: September 2009
Origin: Panama Price: NA
Delicately rich, balanced but gracefully intense coffee. High-toned aroma with flowers, nut and a hint of pungent cedar. Richly tart, opulent acidity; full, lightly syrupy mouthfeel. The flavor is dominated by voluptuous notes of night flowers, orange, tart cherry, nut, all of which coast into a long, deep, clean finish.
AROMA:8
ACIDITY:9
BODY:9
FLAVOR:10
AFTERTASTE:9
AGTRON:59/99

94
Roast: Medium Review Date: September 2009
Origin: Panama Price: NA
Intensely sweet flavor and aroma dominated by flowers, apricot and tangerine. Soft, syrupy mouthfeel, bright-toned but balanced acidity and a remarkably rich, brandy-toned flavor. Crisp finish with sweet stone fruit notes lingering in the long.
 
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:44/73

93
Roast: Medium Review Date: September 2009
Origin: Panama Price: NA
Blueberry-toned aroma with hints of cherry, flowers and baking spices. Bright, fruity acidity and a smooth mouthfeel with a complex fruit character in the cup bringing up associations ranging from plums and peaches to berries and citrus. Dry, sweet finish that becomes sweeter and slightly nutty in the long.
 
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:39/72

93
Roast: Light Review Date: September 2009
Origin: Panama Price: NA
An aromatically rich coffee, with round jasmine notes and hints of mixed berry fruitiness. Balanced acidity, soft mouthfeel and a delicate lemony flavor, with hints of flowers and sweet toned fruit that deepen and become more opulent as the cup cools. The bitter-sweet, flavor-saturated finish fades but sweetens further in the long.
 
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:57/86

92
Roast: Medium-Light Review Date: September 2009
Origin: Panama Price: NA
Sweet and deep in the aroma, with suggestions of flowers, butter, cedar. Smooth, rounded acidity and syrupy body in the cup, with continued floral notes, a cocoaish chocolate and richly tart fruit. Simple but long, resonant finish.
 
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:54/83

92
Roast: Light Review Date: September 2009
Origin: Panama Price: $9.95/12oz
Big, fruity sweetness and underlying bouillon-like savory notes carry from aroma through finish in this nicely balanced natural or dried-in-the-fruit coffee. Impressively syrupy body, rich acidity, crisp chocolate and a dry cherryish, slightly salty fruit complicate cup and finish.
AROMA:9
ACIDITY:8
BODY:9
FLAVOR:9
AFTERTASTE:7
AGTRON:58/88

91
Roast: Medium-Light Review Date: September 2009
Origin: Panama Price: NA
A pungent fruit aroma with hints of flowers, cedar and red currant. In the cup, nicely balanced acidity, a lightly syrupy mouthfeel and flavors of peach and lemon that lean toward chocolate. The fruit-toned chocolate grows more distinct and lingers in the finish.
 
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:53/79

91
Roast: Light Review Date: September 2009
Origin: Panama Price: NA
Raisiny cocoa and a hint of night flowers in the soft, understated aroma. In the cup round and delicately melodic: gently rich acidity, silky to lightly syrupy mouthfeel, cherryish fruit with continued hints of cedar and night flowers. Balanced, slightly dry finish.
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:61/89

91
Roast: Light Review Date: September 2009
Origin: Panama Price: NA
Sweet honey- and orange-toned aroma. An elegantly bright and fruity acidity points up delicate flavors of flowers, orange, cedar and tart berry. The lightly syrupy cup sweetens in the long finish.
 
AROMA:8
ACIDITY:9
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:72/99

91
Roast: Medium-Light Review Date: September 2009
Origin: Panama Price: NA
A roundly bright cup, with aromatic and flavor notes of flowers combined with hints of stone fruit, baking spices and toast. A gracefully clean, very sweet and long finish with a pleasing toasty and caramel-like character.
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:9
AGTRON:55/84

89
Roast: Medium-Light Review Date: September 2009
Origin: Panama Price: NA
Rich, deep aroma with pungent cedar-toned fruit notes: fig perhaps, or prune. In the cup quiet, balanced acidity, fullish body, continued mildly pungent, fig-like fruit notes that take on a dark chocolate character in the finish.
 
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:58/73

91
Roast: Medium-Light Review Date: March 2009
Origin: Panama Price: NA
Simple, balanced aroma: hints of tart cherry, cocoaish chocolate. In the cup soft acidity, silk mouthfeel, with intensifying crisp chocolate and nut notes haloed by a continued tart cherryish sweetness. Rich, sweet finish.
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:52/81

93
Roast: Medium Review Date: March 2009
Origin: Panama Price: NA
Superbly balanced structure and quiet, tight-knit aromatic complexity. Well-integrated acidity, silky mouthfeel. Cocoa, prune-toned fruit, caramel, aromatic wood notes and a hint of flowers carry from aroma through cup to a long, rich, resonant finish.
 
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:9
AGTRON:52/64

95
Roast: Medium-Light Review Date: November 2008
Origin: Panama. Price: $14.95/10oz
Intense aroma: sweet cherry and blueberry notes ride a pungent, fresh-cut cedar. In the cup the berry and cedar notes turn toward red wine and crisp cocoa. Sweet, rich, cocoa- and berry-saturated finish.
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:57/81

94
Roast: Light Review Date: September 2008
Origin: Boquete, Panama Price: NA
Sweet-toned, crisply balanced aroma: milk chocolate, cherryish fruit, a hint of freshly tanned leather. In the cup silky mouthfeel, bright acidity, distinct cocoa, orange and berry notes, dry yet lush. The flavor notes carry with depth, elegance and great persistence from short finish through long.
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:57/86

95
Roast: Medium-Light Review Date: September 2008
Origin: Boquete, Panama Price: NA
Richly and sweetly bright aroma with aromatic wood, peach-toned fruit and cocoa notes. In the cup quietly acidy, elegantly crisply sweet, deeply floral, with distinct peach-toned fruit and hints of cocoaish chocolate that carry into a long, flavor-glistening finish.
 
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:54/71

94
Roast: Medium-Light Review Date: September 2008
Origin: Panama. Price: NA
Sweetly bright aroma, with tight-knit complexity: flowers, cocoa, honey, aromatic wood. In the cup lightly syrupy in mouthfeel, sweetly and lushly acidy but superbly balanced, with deep-toned night floral notes, orangy citrus and continued hints of cocoa and aromatic wood. Rich, flavor-saturated finish with a very slight astringency essentially lost in flowers.
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:54/79

93
Roast: Light Review Date: September 2008
Origin: Panama. Price: NA
Sweet-toned, gently bright aroma: flowers, flowering grass, honey, a hint of cocoaish chocolate. In the cup lushly tart, deeply floral (jasmine, honeysuckle), with continued honey and crisp cocoa notes. The flowers in particular carry into a sweet finish.
 
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:63/86

91
Roast: Medium-Light Review Date: September 2008
Origin: Panama. Price: NA
A complex aromatic profile with hints of caramel, honey, fruit, toasted grains and chocolate. Bright, tangy acidity, with a full, elegant mouthfeel. A well balanced cup, tangy Key lime and juicy orange-like tones fade toward a round, satisfying sweetness. A clean aftertaste overall, with slight hints of melted milk chocolate lingering in the long finish.
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:57/78

90
Roast: Medium-Light Review Date: May 2008
Origin: Boquete, Panama Price: NA
Crisply floral-toned aroma, caramel and pear-toned fruit notes, with a hint of cedary warmth. In the cup medium body with a lightly and pleasantly syrupy mouthfeel. A bright, pronounced acidity simplifies the aromatics when the cup is hot, but as it cools a delicate, tight-knit complexity emerges: hints of white wine, caramelly milk chocolate, continued pear-toned fruit. Clean, sweetly dry finish.
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:7
AFTERTASTE:8
AGTRON:55/74

95
Roast: Light Review Date: April 2008
Origin: Panama. Price: $11.95/12oz
Big, deep, classically symphonic coffee. Intense aroma: black-cherryish fruit, white wine, flowers. In the cup syrupy body, powerful but rounded acidity, pungently juicy flavor with sweet lemon and night flower notes. Pure, smooth, fruit-and-flower saturated finish.
AROMA:8
ACIDITY:8
BODY:9
FLAVOR:9
AFTERTASTE:9
AGTRON:64/82

94
Roast: Medium-Light Review Date: January 2008
Origin: Boquete, Panama Price: NA
Deep-toned aroma with great range and complexity: flowers, orange, cocoa, butter, cedar. In the cup richly acidy, medium in body, silky in mouthfeel, with continued lavender-like floral notes, crisp cocoa, dry berry. Clean, tartly juicy finish with flower notes present to the last fading.
 
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:9
AFTERTASTE:8
AGTRON:52/75

89
Roast: Medium-Dark Review Date: December 2007
Origin: Panama. Price: NA
Impressively intense, sweetly pungent aroma: flowers, chocolate, hints of butter and fresh-cut cedar. Rich, round, smooth-bodied and syrupy in the cup, with pleasing but limited aromatics: dusk flowers and hints of chocolate and dry berry that fade in the rich but simple finish.
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:43/53

87
  • Apres Coffee

    Lancaster, Pennsylvania
  • Hacienda La Esmeralda Diamond Mountain

Roast: Dark Review Date: November 2007
Origin: Panama. Price: NA
Sweet-toned, deep aroma: cedar, walnut, hints of orange, chocolate and flowers. In the cup sweet, roasty but delicate, with continued walnut, orange, and a cocoaish chocolate. The mouthfeel is silky but a roasty astringency begins to dominate as the cup cools. The finish is rich, sweet and chocolate-toned; it grows slightly heavy as it fades but a sweet chocolate has the last word.
 
AROMA:8
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:35/42

94
Roast: Medium-Light Review Date: November 2007
Origin: Panama. Price: NA
Sweet-toned, quietly intense aroma: jasmine, sweet citrus, cocoa. In the cup the mouthfeel is silky, almost syrupy, the acidity intense but delicate with shimmers of white wine. Orange, lemon, cocoaish chocolate, floral notes. Long, deep, flavor-saturated finish.
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:54/76

89
Roast: Medium Review Date: November 2007
Origin: Boquete, Panama Price: NA
Co-cupper Miguel Meza's (88) description is succinct: "Cherry liqueur, smoke and chocolate." Ken (90) finds a similar palette: dark raisin-toned chocolate, red wine, cherry, flowers. Ken interprets Miguel's smoke notes as a slight hint of complicating mustiness. Altogether a quiet, wood-panels and leather easy chair sort of coffee.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:52/63

90
Roast: Medium Review Date: October 2007
Origin: Panama. Price: NA
Deep, roundly pungent fruit in the aroma: orange, semi-sweet chocolate. In the cup full-bodied, soft in acidity, and very rich, dominated by a continuing crisp semi-sweet chocolate. Simple but opulent finish.
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:46/58

97
  • The Roasterie

    Kansas City, Missouri
  • Esmeralda Especial Best of Panama

Roast: Medium Review Date: October 2007
Origin: Panama. Price: NA
Lush, deeply fruity aroma: chocolate and red-wine-toned cherry. In the cup silky mouthfeel, richly balanced acidity, lavish cocoa, candied lemon, red wine, brandied cherry notes. Deep, flavor-saturated finish.
 
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:10
AFTERTASTE:9
AGTRON:44/58

90
Roast: Medium Review Date: October 2007
Origin: Boquete, Panama Price: NA
Rather simple aromatically, but sweet-toned, balanced and rich. In the aroma butter, cedar and a hint of white wine. In the cup gentle, deep acidity, round mouthfeel, continued cedar and white wine notes with a hint of flowers.
 
AROMA:7
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:49/69

90
  • Coffee Klatch

    San Dimas, California
  • Best of Panama #3 Elida Estate

Roast: Medium Review Date: October 2007
Origin: Boquete, Panama Price: NA
Very deep-toned, naturally sweet coffee. Chocolate- and cedar-toned fruit in the aroma. In the cup softly and richly acidy, syrupy in mouthfeel, with low-toned fruit that suggests chocolate, cherry, raisin. A hint of flowers as the cup cools. Round, sweet finish.
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:50/68

94
Roast: Medium Review Date: September 2007
Origin: Boquete, Panama Price: NA
High-toned, intense aroma with striking lemon, chocolate and menthol notes and a hint of flowers. In the cup softly and sweetly acidy with a lovely balance and distinct bittersweet chocolate and lemon notes. Superb finish: rich, crisp, saturated with a dry chocolate.
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:10
AGTRON:51/66

97
Roast: Medium Review Date: August 2007
Origin: Panama. Price: $37.95/12oz
Sweet-toned aroma dominated by a distinct honey character. In the cup syrupy mouthfeel, giddily and complexly lush with cherryish fruit, floral, and dry, brandyish chocolate notes. The finish is deep, honeyish sweet, and long.
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:10
AFTERTASTE:8
AGTRON:51/65

96
Roast: Medium Review Date: August 2007
Origin: Panama. Price: NA
Tart but lushly sweet aroma: Floral-saturated cherryish fruit and a cedary milk chocolate. In the cup the acidity is big, round, and deeply sweet, the general structure dry but opulent with a basket of berry/cherry notes, honey, flowers, chocolate. Rich, resonant finish with impressive flavor persistence.
AROMA:9
ACIDITY:8
BODY:7
FLAVOR:10
AFTERTASTE:8
AGTRON:51/69

92
Roast: Medium Review Date: December 2006
Origin: Boquete, Panama Price: NA
Very sweet-toned, exquisitely balanced aroma with floral, candied lemon and sweet herb notes. In the cup intense, tartly sweet acidity and buoyant mouthfeel with white wine and continued sweet lemon notes. The barest hint of chocolate in the cup blooms with soft explicitness in the surprisingly sweet finish. The cup stiffens ever so slightly as it cools.
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:9
AGTRON:47/62

95
Roast: Medium-Light Review Date: December 2006
Origin: Boquete, Panama Price: NA
Spectacularly aromatic in both dry and infused aroma: candied lemon peel, bergamot, hints of jasmine. Medium bodied and sweet, with superb acidity and flavors that suggest both the mentholated citrus of a Yirgacheffe and the blueberry notes of a Harrar, but without a trace of ferment or earthiness. Perfumed perfection.
 
AROMA:10
ACIDITY:9
BODY:8
FLAVOR:10
AFTERTASTE:9
AGTRON:56/69

89
Roast: Medium-Light Review Date: November 2006
Origin: Boquete, Panama Price: NA
Delicate, lyrically sweet-toned aroma with flowers, flowering grass and a lush shimmer of molasses. In the cup delicate but intense, with sweetly tart, white-wine-toned acidity, light-bodied but silky mouthfeel, and continued fresh, aromatic grass notes. Surprisingly rich in the short finish with a shadow of grassy astringency in the long.
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:55/69

91
Roast: Medium-Light Review Date: August 2006
Origin: Boquete, Panama Price: NA
Cherry notes dominate in the very sweet-toned, pungently acidy aroma. Relatively light-bodied in the cup, but sweetly and buoyantly acidy, with striking and complex aromatic notes: cherry, tea rose, Meyer Lemon, orange, honey. Honey in particular persists in the rich, sweet, though slightly astringent finish.
 
AROMA:9
ACIDITY:8
BODY:7
FLAVOR:9
AFTERTASTE:7
AGTRON:54/73

92
Roast: Light Review Date: October 2005
Origin: Boquete, Panama Price: NA
Exquisitely delicate aroma suggests a fine Oolong tea, with extravagant floral notes but a distinct (and coffeeish) hint of chocolate. The chocolate strengthens in the cup, with a tartly sweet, lemon-toned acidity. The lemon-chocolate notes outlast a gentle astringency in the long, pleasing finish.
 
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:9
AFTERTASTE:9
AGTRON:61/84

91
Roast: Medium-Dark Review Date: October 2005
Origin: Boquete, Panama Price: $37.50/12oz
High-toned, complex aroma: lemon, flowers, sweet herbs, perhaps a cedar-toned, semi-sweet chocolate. Smoothes and quiets in the cup, with the semi-sweet chocolate, lemon and herb notes dominating. Slight but pleasing astringency in the finish.
 
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:42/53

92
  • The Roasterie

    Kansas City, Missouri
  • Panama Esmeralda Special, 2005

Roast: Medium Review Date: August 2005
Origin: Boquete, Panama Price: $37.50/12oz
Superb aroma: For Ken giddily floral with blueberry and cherry notes, for co-cupper Rodger Owen "a beautiful burst of lemon." In the cup crisply bright, intensely floral, sweetly and quietly lemon, then (for Ken) rounding toward an orange-toned chocolate. Slight astringency in the short finish but the floral notes had the last, lingering word in the long.
 
AROMA:9
ACIDITY:8
BODY:7
FLAVOR:9
AFTERTASTE:7
AGTRON:45/61

91
Roast: Medium-Dark Review Date: August 2005
Origin: Boquete, Panama Price: $12.95/14.08oz
A simple, lyrically appealing coffee, alive with floral notes and a vivid little twist that Ken associated with spice and co-cupper Rodger Owen with cedar. Ken also cited cherry-toned fruit in the aroma that leaned toward a delicate chocolate in the cup. Fresh, cleanly sweet finish.
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:45/53

90
Roast: Medium Review Date: August 2005
Origin: Boquete, Panama Price: NA
Exceptional aroma: floral notes complicated by vanilla for co-cupper Rodger Owen and lemon and pineapple for Ken. In the cup brightly but sweetly acidy and delicately smooth in mouthfeel with a subtly balanced flavor that disappointed Rodger but excited Ken with its jasmine-like floral notes and (for Ken at least) a rich, chocolaty lemon.
 
AROMA:8
ACIDITY:9
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:53/63

88
Roast: Medium Review Date: August 2005
Origin: Boquete, Panama Price: NA
Intense, rather acidy aroma with vanilla-toned chocolate and fruit notes. In the cup the acidity was either sweet and lushly lively (Ken) or a touch too soft (co-cupper Rodger Owen), the flavor a bit too simple (Rodger) or intriguing in its simultaneous sensory allusions to wine and chocolate (Ken).
 
AROMA:7
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:50/63

93
Roast: Medium Review Date: February 2005
Origin: Boquete growing district, western Panama Price: $35.00/12oz
Intense, high-toned aroma, complex but tightly knit: lemon, dry berry, flowers (tea rose?), milk chocolate. The acidity is powerful but roundly balanced, the body surprisingly full, the flavor explosive: rose water, sweet pipe tobacco, chocolate, all enveloped in a lemony richness. Lemon and chocolate notes carry into the finish, where they soften and enliven a slight astringency.
 
AROMA:10
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:7
AGTRON:47/57

84
Roast: Medium-Dark Review Date: December 2001
Origin: Price: NA
When hot, rich and balanced, with gently bright grapefruit tones shimmering inside a crisp, invigorating roastiness. As the cup cools the citrus tones turn a bit sharp and the roastiness leans toward burned.
 
AROMA:6
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:43/46

93
Roast: NA Review Date: April 2001
Origin: Price: NA
A powerfully understated, slow-developing cup with an acidity enveloped in sweetness, low-toned wine and cherry notes, a silky body, and a long, clear finish. The cup rounded and strengthened impressively as it cooled.
 
AROMA:7.5
ACIDITY:7.0
BODY:8.0
FLAVOR:7.0
AFTERTASTE:8.0
AGTRON:/

91
Roast: NA Review Date: April 2001
Origin: Price: NA
This deeply dimensioned coffee rewarded patience. My initial score was the same as the jury 's, but as the cup cooled I found myself adding points as a slight bitterness dropped away and a seductive fruit- and floral-toned sweetness prevailed.
 
AROMA:8.0
ACIDITY:6.5
BODY:7.5
FLAVOR:7.5
AFTERTASTE:8.0
AGTRON:/

91
Roast: NA Review Date: April 2001
Origin: Boquete Valley, Chiriqui Province, Panama, Central America Price: NA
Elegant rather than authoritative, with a clear, bell-like, but not overpowering acidity, delicate, flower-toned aromatics, and a smooth, sweet finish.
 
AROMA:7.0
ACIDITY:7.0
BODY:8.0
FLAVOR:8.0
AFTERTASTE:7.5
AGTRON:/

90
Roast: NA Review Date: April 2001
Origin: Boquete Valley, Chiriqui Province, Panama, Central American Price: NA
Delicate floral and fruit notes reminiscent of Ethiopia wet-processed coffees shimmered in this complex, richly-textured coffee. The acidity was understated but resonant and wine-toned.
 
AROMA:7.0
ACIDITY:8.0
BODY:7.0
FLAVOR:8.0
AFTERTASTE:8.0
AGTRON:/

89
Roast: NA Review Date: April 2001
Origin: Price: NA
A sturdy if simple Latin-American cup: Little nuance but substantial body and bright acidity. High-toned, balanced, clean, direct.
 
AROMA:7.0
ACIDITY:8.5
BODY:7.5
FLAVOR:7.5
AFTERTASTE:8.0
AGTRON:/

89
Roast: NA Review Date: April 2001
Origin: Boquete Valley, Chiriqui Province, Panama, Central American Price: NA
A splendidly pure, clear, ringing profile, with a sweet floral acidity some jurors compared to the great Kenya coffees. A hint of deeper, pruny fruit gave the profile ballast and authority. My initial score almost perfectly matched the collective score, but as the cup cooled it seemed to simplify and to allow the acidity to dominate. Hence my mildly dissenting score.
 
AROMA:8.5
ACIDITY:7.0
BODY:7.0
FLAVOR:9.0
AFTERTASTE:9.0
AGTRON:/

89
Roast: NA Review Date: April 2001
Origin: Price: NA
I found this coffee floral and brightly buoyant when hot, and deeply dimensioned as it cooled. A hint of monotoned bitterness also emerged, however, which I tolerated, but which put off other jury members.
 
AROMA:8.0
ACIDITY:7.5
BODY:7.5
FLAVOR:7.5
AFTERTASTE:7.0
AGTRON:/

88
Roast: NA Review Date: April 2001
Origin: Price: NA
Pleasingly heavy, round, low-key, with a nicely balanced bittersweetness when hot. As the cup cooled sweetness enveloped the bitter tones and turned them pleasingly chocolate in the finish.
 
AROMA:6.0
ACIDITY:7.5
BODY:5.5
FLAVOR:7.0
AFTERTASTE:7.5
AGTRON:/

84
Roast: NA Review Date: April 2001
Origin: Maunier Estate, Boquete Valley, Chiriqui Province, Panama, Central America Price: NA
A hint of flowers and perhaps chocolate in the finish were the only complications in this straightforward but sweetly ingratiating cup. The chocolate tones may have revealed a slight twist of sweet ferment as the cup cooled.
 
AROMA:6.0
ACIDITY:7.0
BODY:7.0
FLAVOR:7.0
AFTERTASTE:7.5
AGTRON:/

87
Roast: NA Review Date: July 2000
Origin: Price: NA
Winner in the 2000 Specialty Coffee Association of Panama Cupping Event. Gently lively acidity rides a full, buttery body toward a splendid, complex, wine-toned finish.
 
AROMA:7
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:6
AGTRON:/

86
Roast: NA Review Date: July 2000
Origin: Price: NA
Clear, dry fruit that reads pleasingly as cocoa graces this agreeable but understated coffee. Some panelists praised its gentle complexity; others found the cup too gentle.
 
AROMA:5
ACIDITY:6
BODY:7
FLAVOR:7
AFTERTASTE:6
AGTRON:/

83
Roast: NA Review Date: July 2000
Origin: Price: NA
"Very pleasant, sweet, solid cup -- milk chocolate," reported one panelist. Another pursued the same theme with more enthusiasm: "sweet; soft, creamy, beautiful to behold, subtle yet complete, ... understated." Apparently too understated for the majority of the panelists, who felt the virtues of this coffee stopped with the impressive sweetness.
 
AROMA:6
ACIDITY:6
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:/

81
Roast: NA Review Date: July 2000
Origin: Price: NA
The panel put this light-bodied coffee somewhere between bland and defective. Four panelists reported at least one cup of the several they sampled displayed defective aromatics, their descriptions ranging from soapy to beefy to sour. Apparently I was lucky: all of my cups were light-footed but sweetly acidy and agreeable.
 
AROMA:6
ACIDITY:6
BODY:6
FLAVOR:6
AFTERTASTE:5
AGTRON:/

78
  • Casa Ruiz

    Boquete, Panama
  • Panamaria Boquete - Green

Roast: NA Review Date: July 2000
Origin: Boquete, Panama, Central American, Chiriqui Price: NA
An intensely contradictory coffee. On one hand: full, smooth body, expressively and deeply sweet, long, vibrant finish. On the downside: grassy undertones and an odd edginess to the fruit that grew more obvious as the cup cooled. Some panelists went exclusively with the upside, others only with the down, while a few celebrated the paradox, sometimes in rather unconventional language: "bold, rough, strong -- Neanderthal ancestors," wrote one. One thing is certain: This coffee is considerably more interesting than its rating suggests.
 
AROMA:6
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:6
AGTRON:/

92
Roast: NA Review Date: June 2000
Origin: Price: NA
Powerful yet smooth and sweetly balanced. The acidity is round and ripe. High-toned fruit -- pears perhaps -- deepen toward roasty dry prune and bittersweet chocolate in the finish.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:9
AFTERTASTE:9
AGTRON:/

84
Roast: NA Review Date: September 1999
Origin: Price: NA
A pleasant roast-driven pungency balances a sturdy, assertive acidity. Dry and authoritative. Something seems to be flattening nuance, however. Either the five blend components are canceling one another out or the forceful roast has driven out some aromatics. In any event, more sweetness and lift would make a pleasantly hearty Oakhurst morning even rosier.
 
AROMA:6
ACIDITY:8
BODY:8
FLAVOR:7
AFTERTASTE:8
AGTRON:/