We found 9 reviews that match your search for August 2013. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.
Delicately rich, sweet-toned. Distinct carob-like chocolate, brown sugar, hints of ripe citrus and spicy aromatic wood – sandalwood perhaps – in aroma and cup. Quiet, vibrant acidity; plushly full mouthfeel. Flavor carries almost intact into a round, sweet-toned finish.
Lovely balance; complete. Caramelly chocolate, grapefruity citrus, delicate, meadowy flowers in aroma and cup. Gently bright acidity; plush mouthfeel. Caramel and grapefruit in particular carry into a sweet-toned finish.
Sweetly tart, subtly floral. Honey, candied lemon, hints of rose-like flowers and roasted cacao nib in aroma and cup. Gently brisk acidity; lightly syrupy mouthfeel. Flavor saturates a rich, slightly drying finish.
Rich, round, sweet-toned but briskly dry. Cedary chocolate, maple sugar, plum, roasted nut in aroma and cup. Pronounced but balanced acidity; smooth-textured though drying mouthfeel. Flavor carries powerfully into a long, distinctly drying finish.
Nice range of aroma and flavor, ranging from a honey and raisiny dark chocolate to pepper and pine hints to a shimmer of meadowy flowers. Backgrounded but vibrant acidity; lightly syrupy mouthfeel. Sweet-toned, balanced finish.
Crisply sweet, balanced, subtle. Honey, plum, hints of vanilla and roasted cacao nib in aroma and cup. Soft acidity; plush mouthfeel. Flavor carries impressively into a long, sweet, rich finish.
Pungent, deep, slightly musky. Distinct dark chocolate, plum pudding, a musky note in aroma and cup. Roundly tart acidity; lightly syrupy mouthfeel. Flavor consolidates but persists in a rich finish.
Balanced, lively. Aromatic cedar, apricot, walnut, roasted cacao nib, a hint of cinnamon in aroma and cup. Quiet, roundly tart acidity; lightly syrupy mouthfeel. Sweet-toned but crisp finish.
Crisp, balanced, delicately rich. Roasted cacao nib, caramel, fresh-cut fir, a hint of apple in aroma and cup. Round, quietly resonant acidity; syrupy mouthfeel. Flavor consolidates but rings on in a long, clean finish.