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We found 9 reviews that match your search for April 2012. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.

93

  • OQ Coffee Co.

    New Brunswick, New Jersey

  • Sol do Paraguassu Farm Natural Processed Brazil

Roast: Medium-Light Review Date: April 2012
Origin: Bahia State, Brazil. Price: $14.00/8 ounces
Gently and lushly bright. Flowers, honeyed lemon, hints of almond and pungent fresh-cut fir in aroma and cup. Delicate, juicy acidity; lightly syrupy mouthfeel. Flavor details fade in the finish, but a richly tart sweetness lingers.
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AROMA:9
ACIDITY:9
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:58/69
92

  • Panther Coffee

    Miami, Florida

  • Brazil Fazenda Chapadao de Ferro Peaberry

Roast: Medium-Light Review Date: April 2012
Origin: Minas Gerais, Brazil Price: $10.00/8 ounces
Quietly complex, crisply sweet. Dark chocolate dominates in aroma and cup, complicated by suggestions of nut – almond, walnut – and an apricot-like fruit. Soft, round acidity; lightly syrupy mouthfeel. Chocolate in particular lingers in a long, flavor-saturated finish.
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AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:53/71
92

  • Gavagai

    Kaohsiung City, Taiwan

  • Brazil Sitio do Tanque

Roast: Medium-Light Review Date: April 2012
Origin: Bahia State, Brazil. Price: NTD $350/8 ounces
Quiet, delicately lush, gently tart. Peach, a crisply dry version of blackberry and night flowers dominate in aroma and cup. Softly bright acidity; full, plush mouthfeel. Peach carries into a balanced finish.
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AROMA:8
ACIDITY:8
BODY:9
FLAVOR:9
AFTERTASTE:8
AGTRON:58/75
91

  • Kean Coffee

    Newport Beach, California

  • Brazil Monte Alegre

Roast: Medium Review Date: April 2012
Origin: Minas Gerais, Brazil Price: $14.00/12 ounces
Straightforward, finely structured. Balanced and sweet-toned in aroma and cup, with distinct milk chocolate notes and hints of lemon, cedar and raisin. Roundly rich acidity; syrupy mouthfeel. Flavor, particularly the chocolate, carries deep into a long, clean finish.
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AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:9
AGTRON:54/66
90
Roast: Medium-Light Review Date: April 2012
Origin: Bahia State, Brazil. Price: $14.50/12 ounces
Sweet-toned, balanced, gently opulent. Cherry, almond, honeyish night flowers with a port-wine-like hint in aroma and cup. Soft, round acidity; lightly syrupy mouthfeel. Very rich finishing.
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AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:58/76
90
Roast: Medium-Dark Review Date: April 2012
Origin: Brazil Price: CAD $10.00/250 grams (8.8 oz.)
Delicate, sweetly lyric coffee. Dark chocolate, vanilla, almond in aroma and cup. Gentle, crisp acidity; light but very silky mouthfeel. A fine, sweet-toned finish fades rather quickly.
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AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:7
AGTRON:45/51
90
Roast: Medium-Light Review Date: April 2012
Origin: Bahia State, Brazil. Price: $12.75/12 ounces
Intense, gently but sweetly tart. Lemony peach, almond, fresh-cut fir, brown sugar in aroma and cup. Delicate, lively acidity; leanish but silky mouthfeel. Long, almost sugary sweet short finish, drying in the long.
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AROMA:8
ACIDITY:8
BODY:7
FLAVOR:9
AFTERTASTE:8
AGTRON:54/68
89
Roast: Medium-Dark Review Date: April 2012
Origin: Minas Gerais, Brazil Price: $12.75/12 ounces
Sweetly and gently pungent. Dark chocolate, cedar, walnut, a hint of orangy fruit in aroma and cup. Roast-rounded acidity; lightly syrupy mouthfeel. Some chocolate sweetness lingers in a rather dry, roasty finish.
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AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:38/49
89
Roast: Medium-Light Review Date: April 2012
Origin: Minas Gerais, Brazil Price: $10.00/8 ounces
Very sweet, delicately lush. Apricot, almond, hints of milk chocolate and tangerine in aroma and cup. Gently crisp acidity; light, slightly lean mouthfeel. Apricot and chocolate in particular persist in a smooth, sweet-toned finish.
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AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:56/70