We found 10 reviews that match your search for March 2012. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.
Deep, balanced, intense. Nut, flowers, stonefruit, sweet cocoa in aroma and cup. Sweetly crisp acidity; lively, lightly syrupy mouthfeel. The balance and completeness that characterizes the entire profile stretches into a long, resonant swoon of a finish.
Refreshing, delicate, very sweet-toned. Orange, lemon, nut, and intense floral notes in aroma and cup. Juicy, wine-like acidity; silky to lightly syrupy mouthfeel. Fades very slightly in an otherwise clean, balanced finish.
Crisp, delicate. Sweet cocoa, fresh-cut fir and complexly layered, gently tart fruit in aroma and cup. Sweet-toned, bright acidity; lightly syrupy mouthfeel. Balanced, delicately rich finish.
Crisp and gently tart. Cocoa, ripe plum, flowers, and a hint of pungent fresh-cut fir in aroma and cup. Rich, forward acidity; lightly syrupy mouthfeel. Balanced, gently flavor-saturated finish.
Subtle, deep aromatics: black tea, boysenberry, cedar. Rich, slightly tart, acidity. Silky mouthfeel. The aromatics blossom in a refreshing and balanced cup with rounding and deepening suggestions of nectarine and apricot and a hint of flowers. A cocoa-like note emerges in the finish.
Richly and roundly tart. The taste of fresh coffee fruit – think tart cherry – and pungent grapefruit dominate in aroma and cup, with softening suggestions of cocoa, almond and caramel. Sweet-toned acidity; lightly syrupy mouthfeel. Dry, resonant finish.
Complex, explosively fresh aroma: ripe strawberry, watermelon, sweet lemon, raspberry. In the cup the fruit simplifies and turns zesty and bittersweet, dry yet juicy. Lean-bodied; dry-finishing.
Juicy but bittersweet, slightly savory cup. Red grape, cantaloupe, grapefruit, lavender-like flowers in quiet aroma and crisp cup. Richly round acidity. Lightly syrupy mouthfeel turns juicy as the cup cools. Citrus and floral notes linger in a dry finish.
Crisp, dry, balanced. Dark cocoa, lemon, nut, cedar in aroma and cup. Slightly savory. Soft, lemony acidity; lively, lightly syrupy mouthfeel. Dry, savory cocoa dominates in the finish.
Tart and rather savory. Grape, prune, lemon, cocoa in aroma and cup. Quiet but assertive acidity; syrupy mouthfeel. Rich, tart, rather simple finish.