We found 10 reviews that match your search for July 2010. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.
Roundly balanced and deep. Flowers, orangy fruit and molasses in the aroma. In the cup soft, integrated acidity, syrupy mouthfeel, with the continuing orange-toned fruit and molasses adding a distinct chocolate complication. The chocolate and molasses carry into a richly sweet finish haunted, as the cup cools, by a faint wisp of flavor-flattening wood.
Sweet-toned aroma and flavor: caramel, dark chocolate, aromatic wood and a hint of fruit. Soft but distinct acidity and a round, silky mouthfeel. A richly sweet short finish gives way to a slightly papery astringency in the long.
Softly roasty aroma with hints of aromatic wood and molasses. Smooth, balanced and chocolaty in the cup with complications of orange and fresh-cut wood. Simplifies in the finish with the wood note lingering.
Sweet, rich, almost fermenty fruit character. In the aroma dark chocolate, molasses, raisin and a hint of fresh-cut fir. In the cup backgrounded acidity, syrupy mouthfeel, continued raisiny chocolate and pungent fir notes. Simplifies as the cup cools.
Delicately rich and fruit-toned. In the aroma distinct cocoaish chocolate complicated by fresh-cut fir. In the cup soft, wine-like acidity, lightly syrupy mouthfeel, and continued fruit-inflected chocolate. A very slight sourish note (probably decaffeination-related) turns up as the cup cools, compromising an otherwise long, resonant finish.
Nut and fresh-cut wood dominate the delicate aroma, softened by a hint of chocolate. In cup and finish the cocoaish chocolate becomes richer and more explicit, though a faint woody flatness (probably decaffeination-related) continues to haunt the cup. Attractive, lightly syrupy mouthfeel.
Robust, earthy blend. Aromatic wood, roasted nut and earth notes in both aroma and cup. The nut note turns a bit rawish in the cup, but everything smoothes and plumps up nicely in a rich finish. Backgrounded acidity, full mouthfeel.
Bright, sweetly tart. Distinct orange-toned nut in the aroma. In the cup, delicate acidity, leanish but smooth mouthfeel, and continued rich orange, cocoa and nut notes carrying into a flavor-saturated finish that turns rather woody and simple as the cup cools.
Soft, delicately muted coffee. Sweet cocoa, bittersweet dark chocolate and nut in the aroma. In the cup backgrounded acidity and flavors of fruit, aromatic wood and continued chocolate. Simple but sweet finish.
Rich aroma, with round notes of bittersweet dark chocolate and nut. In the cup a sweeter, orange-toned chocolate emerges, becoming more pronounced as the cup cools. Softly astringent finish with hints of fruit and a mildly bitterish nut.