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We found 14 reviews that match your search for January 2010. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.


94
Roast: Light Review Date: January 2010
Origin: Ethiopia, Sumatra Price: $13.95/12oz
Crisp, sweetly pungent aroma: tart berry, lemon, nut, aromatic wood. In the cup delicately rich acidity, silky mouthfeel. Continued tart yet lushly sweet berry notes with a hint of earth complicate the aromatic wood notes. Long, flavor-saturated finish.
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:62/89

92
Roast: Medium Review Date: January 2010
Origin: Yemen, Java Price: NA
Sweet, round-toned aroma with distinct cherryish fruit and aromatic wood notes. Intense and complex in the cup; the cherry tones deepen and sweeten to dessert-wine complexity with complicating suggestions of dark chocolate, herb and flowers. The chocolate carries into a long, dry finish with continued hints of wood and Mediterranean herbs.
 
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:49/61

92
Roast: Medium-Dark Review Date: January 2010
Origin: Ethiopia, Yemen Price: NA
Richly and sweetly acidy coffee with delicate complexity and depth. Cherryish fruit and nut notes in the aroma carry into the cup, with the fruit taking on a Riesling-like tart sweetness. Clean, crisp finish.
 
AROMA:8
ACIDITY:9
BODY:7
FLAVOR:9
AFTERTASTE:8
AGTRON:45/55

91
Roast: Medium Review Date: January 2010
Origin: Yemen, Sumatra Price: NA
Aroma and flavor display intense, pungent pine and cedar wood with soft hints of earth, cocoa and grapefruit. Balanced acidity, medium to full body. The flavor characteristics are sustained in the long, dry finish.
 
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:41/73

91
Roast: Medium Review Date: January 2010
Origin: Ethiopia, Java Price: NA
Intense, complex, roughly rich cup. In the aroma lush fermented fruit, moist fresh-fallen leaves and a hint of anise-like herb. In the cup the fruit ferment turns toward a minty, herb-nuanced dark chocolate or perhaps spiced apricot, with continued undercurrents of fresh earth and moist leaves. Complex, flavor-saturated finish shadowed by a very slight astringency.
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:48/60

91
Roast: Medium Review Date: January 2010
Origin: Ethiopia, Java Price: NA
Intense aroma: brandyish fermented fruit, sweet-toned flowers and aromatic wood. In the cup richly balanced; delicate fruit and floral top notes with deeper hints of earth, brandy-toned chocolate and aromatic wood. These deeper tones carry into a mildly but distinctly astringent finish.
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:7
AGTRON:48/70

91
Roast: Medium Review Date: January 2010
Origin: Ethiopia, Java Price: $9.49/12oz
Delicate but rich. Distinct milk chocolate notes and hints of butter and apricot-like fruit in aroma and cup; a suggestion of earth in the cup. The chocolate carries into a clean, sweet-toned finish.
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:50/68

90
Roast: Light Review Date: January 2010
Origin: Ethiopia, Sumatra Price: NA
Poised and balanced in aroma and cup, with cocoa-toned fruit, nut, aromatic wood, and a hint of mint-like herb. Delicately rich acidity, lightly syrupy body. The finish reveals a hint of astringency.
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:7
AGTRON:60/82

90
Roast: Medium Review Date: January 2010
Origin: Ethiopia, Sumatra Price: NA
Cherry-toned chocolate and caramel notes in the aroma. In the cup the cherry sensation deepens to a sustained and rich apricot-like fruit. The sweetness carries into the finish, outlasting a slight touch of astringency.
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:52/65

90
Roast: Medium-Dark Review Date: January 2010
Origin: Ethiopia, Sumatra Price: NA
A lush complex of night flowers and fruit-toned cocoa dominates aroma and cup. Deepening hints of earth and aromatic wood in the cup. Round, balanced acidity, silky mouthfeel. Fades a bit in the finish.
 
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:7
AGTRON:36/49

89
Roast: Medium Review Date: January 2010
Origin: Ethiopia, Sumatra Price: NA
Understated, rather lean-bodied cup with pleasing aromatic and flavor notes: pungent, grapefruit-like citrus, aromatic wood, and distinct floral top notes. Sweetly rich finish with some persistence from the citrus.
 
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:44/65

89
Roast: Medium-Dark Review Date: January 2010
Origin: Yemen, Java Price: NA
A rich and chocolaty cup. In the aroma aromatic wood and roast-tinged chocolate. In the cup the chocolate rounds and sweetens with cherry tones, then turns dry and bittersweet in the finish, enlivening a mild woody flatness.
 
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:38/56

89
Roast: Dark Review Date: January 2010
Origin: Ethiopia, Sumatra Price: NA
Balanced notes of pungent cedar, sweet-toned chocolate and a whisper of sage in the aroma. Intense in the cup: sherry, nut, earth and a continuing dry cedary or herb-like pungency, all persisting in the long, dry finish.
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:34/39

88
Roast: Very-Dark Review Date: January 2010
Origin: Ethiopia, Sumatra Price: NA
Rich, sweetly roast-dominated aroma and flavor. The charred aromatic wood character is softened by caramel, raisin and soft earth notes. The roast character carries into the finish, with a continued caramel sweetness that rounds and enriches a slight astringency.
 
AROMA:7
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:27/32