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We found 15 reviews that match your search for January 2009. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.


91
Roast: Medium-Dark Review Date: January 2009
Origin: Espresso Price: NA
Produced from an ESE pod on a FrancisFrancis! pod brewer. Sweet, juicy-impressioned fruit dominates in the aroma (papaya? cherry?) with a hints of fir and leather. Syrupy mouthfeel and great richness and depth of sensation in the small cup, with continued low-acid fruit and fresh-cut fir notes. Superb finish: long, deep. In two parts milk good presence and chocolate-toned fruit, though just a touch flat and woody.
 
AROMA:8
BODY:8
FLAVOR:9
AFTERTASTE:9
WITH MILK:7
AGTRON:0/42

91
  • Nespresso

    Paudex, Switzerland
  • Ristretto Espresso Capsule (Black)

Roast: Medium Review Date: January 2009
Origin: Brazil, Colombia, East Africa, Togo. Price: NA
Evaluated based on a one-ounce shot produced from a Nespresso capsule on a matching Nespresso D290 brewer. Sweet-toned, lush aroma, with clear chocolate notes and hints of leather, fruit and flowers. In the small cup heavy body with a creamy though slightly rough mouthfeel, and deep, leather and fir-toned, cocoaish chocolate smoothing and sweetening in a long, rich finish. Good presence and body in two parts milk, but remains rather stolid, not quite fully opening and blooming.
 
AROMA:9
BODY:8
FLAVOR:8
AFTERTASTE:8
WITH MILK:7
AGTRON:0/56

90
  • IllyCaffe

    Trieste, Italy
  • Espresso Tostatura Media (Medium Roast) iperEspresso Capsule

Roast: Medium-Light Review Date: January 2009
Origin: Espresso Price: NA
Produced from an IllyCaffe iperEspresso capsule on matching FrancisFrancis! X7 iperEspresso brewer. Outstanding crema production. In the aroma tropical fruit, a hint of flowers, fruit-toned chocolate. In the small cup lightly syrupy mouthfeel with continued fruity chocolate notes anchored by a hint of aromatic wood. A rich short finish fades rather quickly to woody sweetness. A little overpowered by two parts milk, but impressive in body and flavor: more chocolate and aromatic wood and a reappearance of the tropical fruit and floral notes that last displayed early on in the aroma.
 
AROMA:8
BODY:8
FLAVOR:8
AFTERTASTE:7
WITH MILK:8
AGTRON:0/61

89
  • IllyCaffe

    Trieste, Italy
  • Tostatura Media (Medium Roast) (ESE pod)

Roast: Medium-Light Review Date: January 2009
Origin: Espresso Price: NA
Produced from an ESE pod on a FrancisFrancis! pod brewer. Chocolate-toned fruit and leather in the aroma. Lightly syrupy mouthfeel. The leather turns toward aromatic wood and the chocolate and cherry fruit notes deepen in the cup. Simple, slightly astringent finish. Sweetens but maintains crisp presence in two parts milk.
 
AROMA:8
BODY:8
FLAVOR:8
AFTERTASTE:7
WITH MILK:8
AGTRON:0/61

89
  • IllyCaffe

    Trieste, Italy
  • Tostatura Scura (Dark Roast) (ESE pod)

Roast: Medium-Dark Review Date: January 2009
Origin: Espresso Price: NA
Produced from an ESE pod on a FrancisFrancis! pod brewer. Subdued aroma: vaguely sweet, some leather and cherryish chocolate. In the small cup lean-tending but lightly syrupy mouthfeel, sweet with aromatic wood notes rounding toward a crisp dark chocolate. Sweetly rich short finish saturated with dark chocolate fades toward a slight astringency in the long. In two parts milk light-bodied but balanced in flavor with milk-rounded dark chocolate and aromatic wood notes.
 
AROMA:7
BODY:8
FLAVOR:8
AFTERTASTE:8
WITH MILK:8
AGTRON:0/50

89
  • Nespresso

    Paudex, Switzerland
  • Arpessio Espresso Capsule (Purple)

Roast: Medium-Dark Review Date: January 2009
Origin: South and Central America. Price: NA
Evaluated based on a one-ounce shot produced from a Nespresso capsule on a matching Nespresso www brewer. Deep, sweetly pungent aroma: hints of tropical fruit (papaya?), dark chocolate. In the small cup medium body, rather dense, syrupy mouthfeel, and a balanced, perhaps simple flavor: continued dark chocolate, hints of aromatic wood and a gently pungent fruit that reads as date or perhaps raisin. Rich, flavor-saturated finish. Balanced presence in two parts milk: cocoa-toned, though perhaps a bit too lean in mouthfeel.
 
AROMA:8
BODY:8
FLAVOR:8
AFTERTASTE:8
WITH MILK:7
AGTRON:0/43

88
Roast: Medium-Light Review Date: January 2009
Origin: Espresso Price: NA
Produced from an ESE pod on a FrancisFrancis! pod brewer. Fresh, bright aroma: flowers, cherryish fruit, just-cut fir, leather. In the small cup lean mouthfeel with continued refreshing, gently acidy fruit notes and hints of flowers, fir and milk chocolate, all of which carry into a clean, sweet finish. This bright, rather delicate blend is subdued in two parts milk, although a crisp, muted chocolate is pleasant.
 
AROMA:9
BODY:7
FLAVOR:8
AFTERTASTE:8
WITH MILK:7
AGTRON:0/70

88
Roast: Medium-Light Review Date: January 2009
Origin: Espresso Price: NA
Produced from an ESE pod on a FrancisFrancis! pod brewer. Aromatic wood, leather, tartly cherryish chocolate and delicate floral top notes carry from aroma through demitasse to finish. Leanish mouthfeel. In two parts milk caramelly dark chocolate and a continued suggestion of cherry-toned fruit.
 
AROMA:8
BODY:7
FLAVOR:8
AFTERTASTE:8
WITH MILK:8
AGTRON:0/65

88
  • Nespresso

    Paudex, Switzerland
  • Capriccio Espresso Capsule (Green)

Roast: Medium-Light Review Date: January 2009
Origin: Brazil, other South America origins, Central Africa. Price: NA
Evaluated based on a one-ounce shot produced from a Nespresso capsule on a matching Nespresso D290 brewer. Bright, fruit- (cherry-?) toned aroma with a hint of flowers. In the small cup smoothly balanced, medium in body, lightly syrupy mouthfeel. Aromatic wood, cherryish fruit, citrus, cocoa. Clean, sweet, lemon-toned finish, very slightly astringent. Delicate to a fault in two parts milk: The citrus hints turn more prominent, backgrounding the cocoa and lower acid fruit.
 
AROMA:8
BODY:7
FLAVOR:8
AFTERTASTE:8
WITH MILK:7
AGTRON:0/64

87
Roast: Light Review Date: January 2009
Origin: Blend Price: NA
Produced from an ESE pod on a FrancisFrancis! pod brewer. An apparently balanced robusta and Arabica blend hampered by pods that at best netted a 20-second shot. Nevertheless, rich, deep aroma with a buttery or caramelly nut and bananaish fruit. In the small cup lean mouthfeel and short finish, but quite sweet: pungent nut, hints of chocolate and ripe, slightly fermented fruit. Even sweeter in milk, with a cocoaish chocolate inclination.
 
AROMA:8
BODY:7
FLAVOR:7
AFTERTASTE:7
WITH MILK:8
AGTRON:0/74

87
  • Lavazza

    Turin, Italy
  • GranCrema (ESE pod)

Roast: Light Review Date: January 2009
Origin: Espresso Price: NA
Produced from an ESE pod on a FrancisFrancis! pod brewer. The low-acid wood and nut character of robusta dominates. Surprisingly lean mouthfeel, but the woody nut notes hint nicely at chocolate in the small cup and turn sweetly rich in the finish. Blooms nicely in milk with a gently fat dark chocolate character.
 
AROMA:7
BODY:7
FLAVOR:7
AFTERTASTE:8
WITH MILK:8
AGTRON:0/84

87
  • Lucaff?

    Padenghe sul Garda, Italy
  • 100% Arabica, Black Label (ESE pod)

Roast: Light Review Date: January 2009
Origin: Espresso Price: NA
Produced from an ESE pod on a FrancisFrancis! pod brewer. Aromatically simple, robust espresso with a heavy, slightly rough mouthfeel and a woody date and nut character. Pleasingly rich in milk, with a minty hint to the chocolate.
 
AROMA:7
BODY:8
FLAVOR:7
AFTERTASTE:7
WITH MILK:8
AGTRON:0/80

86
Roast: Medium Review Date: January 2009
Origin: Brazil. Price: NA
Produced from an ESE pod on a FrancisFrancis! pod brewer. Crisply sweet-toned aroma with subdued caramel and cherry chocolate notes. In the small cup fullish mouthfeel, creamy textured though very slightly astringent. A salty-sweet, aromatic wood dominates, rounded by a continued cherryish chocolate. Milk develops the chocolate tendencies, though in the long finish the pervasive salty astringency prevails.
 
AROMA:8
BODY:8
FLAVOR:7
AFTERTASTE:7
WITH MILK:7
AGTRON:0/60

84
Roast: Medium Review Date: January 2009
Origin: Espresso Price: NA
Evaluated based on a one-ounce shot produced from a T Disc capsule on a matching Tassimo TAS451xUC brewing device. Crisp, sweet-toned aroma, leather and chocolate notes. At a one-ounce shot leanish, rather astringent mouthfeel with flavor dominated by fir and leather with the slightest hint of chocolate. Simple finish with some richness. In two parts hot milk, balanced flavor (dark chocolate, continued aromatic wood notes) but thinnish mouthfeel.
 
AROMA:8
BODY:6
FLAVOR:7
AFTERTASTE:7
WITH MILK:7
AGTRON:0/60

83
Roast: Very-Dark Review Date: January 2009
Origin: Espresso Price: NA
Evaluated based on a one-ounce shot produced from a T Disc capsule on a matching Tassimo TAS451xUC brewing device. Sweet, faintly fruit- and chocolate-toned aroma. Thinnish body and mouthfeel, softly pungent flavor with vague, subdued fruit notes. The flavor fades very quickly in the finish to a rather stolid heaviness. In two parts hot, fresh milk, displays a roundly pungent chocolate suggestion with an edge that could read as smoky. Combining this disc with the contents of the matching Gevalia Latte milk disc (and allowing both to respond to the bar-coded instructions incorporated on the discs) netted a rather dilute beverage, sweet and distinctly chocolate- and nut-toned but thin-bodied with a faint metallic shadow.
 
AROMA:7
BODY:6
FLAVOR:7
AFTERTASTE:6
WITH MILK:7
AGTRON:0/29