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We found 13 reviews that match your search for February 2008. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.


95
Roast: Medium Review Date: February 2008
Origin: Valle de Cauca, Colombia. Price: $12.95/12oz
Sweet-toned, delicately complex aroma: flowers, hints of honey, cedar and tart cherry, perhaps chocolate. In the cup very gently acidy, light in body but buoyant and silky in mouthfeel, and giddily floral- and honey-toned with complicating hints of chocolate, tart coffee fruit and Riesling-like white wine. Fades rather quickly in the finish but exquisitely clean with memories of chocolate and flowers. An exceptionally pure and balanced coffee.
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:9
AFTERTASTE:8
AGTRON:51/62

95
Roast: Medium Review Date: February 2008
Origin: Tolima, Colombia Price: $19.95/14.08oz
Intense, balanced aroma: cedar, cherry, flowers, orange. In the cup syrupy body with an almost bouillon-like richness, deeply but quietly acidy, with floral high notes and a wonderfully deep cherry- and cedar-toned chocolate. The pungent chocolate/fruit notes carry into a long, flavor-saturated finish.
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:10
AFTERTASTE:9
AGTRON:52/59

94
Roast: Medium-Light Review Date: February 2008
Origin: Colombia Price: NA
Sweet-toned, quiet aroma with nut, dried cherry and chocolate. Elegantly balanced cup: softly acidy, silky in mouthfeel, with continued dried cherry, cocoaish chocolate and a slight brightening hint of lemon. The chocolate notes in particular carry into the long, rich, complex finish.
 
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:56/66

93
  • Coffee Klatch

    San Dimas, California
  • Colombia Micro-Lot Humberto Gonzales

Roast: Medium-Light Review Date: February 2008
Origin: Colombia Price: NA
Richly sweet-toned aroma: orange, cocoa, butterscotch. In the cup big, simple, authoritative but ingratiating, with round, ringing acidity and the pure expression of coffee fruit, a tart cherry sensation. Clean, deep, cherryish finish.
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:55/74

93
Roast: Medium Review Date: February 2008
Origin: Colombia Price: $9.95/12oz
Delicate but intense aroma, with milk chocolate, nut and coffee fruit notes that read as tart cherry. In the cup impressive balance and structure: lushly sweet but crisply acidy with a lightly syrupy mouthfeel. Continued tart cherry and chocolate notes carry into a simple but cleanly rich finish.
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:52/60

93
Roast: Medium-Light Review Date: February 2008
Origin: Colombia Price: $11.95/12oz
Distinctive aromatics: sweetly dry fruit notes that suggest black current, blackberry, tart cherry, cedary orange. Lightly syrupy mouthfeel, fine balance. Long, deep finish that stays on the rich side of astringent.
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:60/80

93
Roast: Medium-Light Review Date: February 2008
Origin: Colombia Price: NA
Sweet-toned, crisply rich aroma with chocolate, cedar, flowers, ripe tomato notes. In the cup powerfully but sweetly acidy, with continued flowers, cocoaish chocolate, tart cherry notes and a pungent hint of cedar. Rich, sweet, chocolate-toned finish; very slight astringency in the long.
 
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:58/66

92
Roast: Medium Review Date: February 2008
Origin: Colombia Price: NA
A quietly distinctive coffee that rewards attentiveness. Balanced, round, resonant in structure with restrained but pleasing aromatics: white wine, walnut, cedar, hints of flowers and chocolate. The chocolate tendencies amplify in an impressively rich finish.
 
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:9
AGTRON:52/58

92
Roast: Medium Review Date: February 2008
Origin: Colombia Price: NA
Straightforward but very agreeable profile: Sweet cocoa and flower notes throughout, from a rather restrained aroma through balanced cup and rich, long finish. Sweet, acidity, solid body.
 
AROMA:7
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:52/58

91
Roast: Medium-Dark Review Date: February 2008
Origin: Colombia Price: NA
Very sweet-toned aroma: distinct cocoaish chocolate notes with hints of walnut and a black-cherry inclined fruit. In the cup the cocoa and walnut notes simplify and amplify, supported by a sweet, crisp acidity. Flavor fades rather quickly in the finish but the chocolate and walnut have the last word.
 
AROMA:9
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:37/49

90
Roast: Medium Review Date: February 2008
Origin: Colombia Price: NA
Distinctly cocoa- and nut-toned aroma. In the cup softly acidy, medium-bodied, and very sweet with continued cocoa and nut notes. In the finish the cocoa deepens toward chocolate, softening a slight astringency.
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:49/55

90
Roast: Medium-Light Review Date: February 2008
Origin: Colombia Price: NA
Lightly and sweetly acidy with delicately crisp floral, walnut and orange notes running from aroma through cup to the particularly impressive finish, where the sweetness peaks and the flavor notes consolidate and survive a slight tightness.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:62/78

90
Roast: Medium Review Date: February 2008
Origin: Colombia Price: NA
Flowers run through the profile from aroma through finish, with smoky notes in the aroma, crisp chocolate in the roughly full-bodied cup and again in the rather heavy finish.
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:51/62