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We found 13 reviews that match your search for May 2006. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.


94
Roast: Medium-Dark Review Date: May 2006
Origin: Indonesia, India, Guatemala, Brazil, Ethiopia Price: $12.95/12oz
Intense aroma: brandy, chocolate, caramel. In the small cup medium in body but smooth in mouthfeel, crisply pungent yet caramelly sweet, with a tightly knit, understated complexity: brandy, caramel, cedar and flowers, hints of which persist in the roundly rich finish. Masters milk with a gentle, brandied chocolate authority.
AROMA:9
BODY:8
FLAVOR:8
AFTERTASTE:8
WITH MILK:9
AGTRON:43/49

94
Roast: Medium Review Date: May 2006
Origin: India Price: $9.95/14.08oz
Deep, very sweet-toned aroma, with chocolate, flowers, walnut, and a hint of carnal fruit - peach or papaya. In the small cup very full body, but not heavy - the mouthfeel is lively, almost effervescent. In flavor very sweet, very deep, with cedar and a gently spicy semi-sweet chocolate. Superb finish: long, caramelly, rich. Exerts a simple but powerful presence in milk: sweet milk chocolate with perhaps a shimmer of flowers.
AROMA:8
BODY:9
FLAVOR:8
AFTERTASTE:9
WITH MILK:8
AGTRON:45/67

92
Roast: Medium-Dark Review Date: May 2006
Origin: Blend Price: NA
Vivid, sweet-toned aroma: flowers, pear, apple, shimmering over a deeper-toned chocolaty base. In the small cup smooth, full mouthfeel, but rather simple in flavor: gentle, pungent cedar with a hint of chocolate. Great presence and fine balance in milk: fresh leather, milk chocolate, a hint of flowers.
 
AROMA:10
BODY:8
FLAVOR:7
AFTERTASTE:7
WITH MILK:9
AGTRON:40/48

92
  • Terroir Coffee

    Acton, Massachusetts
  • Nicaragua Madriz Cup of Excellence Single Origin Espresso

Roast: Medium-Light Review Date: May 2006
Origin: Madriz, Nicaragua Price: $19.95/12oz
Delicate but deep aroma: flowers, orange, peach, with a suggestion of chocolate. In the small cup smooth, substantial mouthfeel, sweetly crisp in flavor with hints of cedar, lemon, and dry-toned peach. Resonant, impeccably clean finish. Chocolate and fresh leather in milk, with continued complicating hints of peach and orange.
 
AROMA:8
BODY:8
FLAVOR:8
AFTERTASTE:9
WITH MILK:9
AGTRON:56/67

92
Roast: Medium-Dark Review Date: May 2006
Origin: Yirgacheffe, Sidamo, Ethiopia Price: $16.95/14.08oz
Delicately soft aroma: dusk-blooming flowers, lemon, a hint of milk chocolate and caramel. In the small cup medium to light in body but smooth in mouthfeel, with continued lemon and floral top notes working above gently pungent cedar and semi-sweet chocolate mid-tones. Sweet, long, roundly lemony finish. In milk just on the edge of thin-bodied, but the lemony chocolate flavor notes are distinctive and superb.
AROMA:8
BODY:7
FLAVOR:8
AFTERTASTE:8
WITH MILK:8
AGTRON:43/52

91
Roast: Medium Review Date: May 2006
Origin: Sumatra, espresso blend Price: NA
Superb fruity, caramelly aroma with distinct brandy and chocolate notes. In the small cup medium body, dominated by caramel and cedar notes with only a hint of cherryish brandy intrigue. The fruity brandy tones intensify in the finish, though with a very slight bitterish edge. They reach their apotheosis in milk, however, where they finally free themselves from their slight bitter shadow and bloom with lush, powerful expressiveness.
AROMA:9
BODY:7
FLAVOR:7
AFTERTASTE:7
WITH MILK:10
AGTRON:49/61

91
Roast: Medium Review Date: May 2006
Origin: Blend Price: NA
Crisp, lemon- and chocolate-toned aroma with a hint of flowers. In the small cup medium in body and slightly lean but effervescent in mouthfeel. Sweet, balanced and lively in flavor, with a cedar-toned dry chocolate. Masters milk with a deep, simple authority and a sneakily lush, minty chocolate.
 
AROMA:8
BODY:7
FLAVOR:8
AFTERTASTE:7
WITH MILK:9
AGTRON:48/58

90
  • Ecco Caffe

    Santa Rosa, California
  • Brazil Fazenda Cachoeria Reserve Espresso

Roast: Medium Review Date: May 2006
Origin: Mogiana, Sao Paulo, Brazil Price: NA
Very deep, richly fruity aroma: banana, raisin perhaps, hints of chocolate and rose-like flowers. In the small cup the body is full and syrupy, the flavor simple, deep-toned, with cedar and tart fruit notes - tamarind perhaps - the finish rich and long. Masters milk with an understated balance and a soft persistence of banana, cedar and chocolate notes.
 
AROMA:9
BODY:8
FLAVOR:7
AFTERTASTE:8
WITH MILK:8
AGTRON:48/55

90
Roast: Medium-Dark Review Date: May 2006
Origin: Blend Price: NA
Delicate, sweet-toned aroma: butter, flowers, the barest hints of chocolate and cedar. In the small cup medium-bodied, smooth in texture, gently and sweetly pungent in flavor with caramel and cedar notes. Simple but deep presence in milk, with pronounced semi-sweet chocolate tones and a clear hint of flowers.
 
AROMA:8
BODY:8
FLAVOR:7
AFTERTASTE:8
WITH MILK:8
AGTRON:36/46

90
Roast: Medium Review Date: May 2006
Origin: Ethiopia, Mexico Price: NA
In the aroma distinct semi-sweet chocolate notes and cherryish or raisiny fruit with a lush twist of ferment. Crisp cedar and toast notes complicate the cherry-toned chocolate in the small cup. The fruity chocolate persists in the splendid short finish, though a shadow astringency barely implied in the cup eventually dominates in the long. In milk a slightly lean body is more than made up for by crisp toasted rice notes and a voluptuous, milk-softened version of the fruity-fermented chocolate.
 
AROMA:9
BODY:7
FLAVOR:8
AFTERTASTE:7
WITH MILK:9
AGTRON:52/66

90
Roast: Dark Review Date: May 2006
Origin: Blend Price: NA
Simple but deep aroma with distinct berry notes - blueberry or blackberry - and a hint of milk chocolate. In the small cup substantial body with a lively, effervescent mouthfeel and toast, cedar and continuing berryish fruit notes. The berry notes persist in the very slightly astringent finish. In milk the berry notes round and soften toward a lush banana-toned chocolate.
 
AROMA:8
BODY:8
FLAVOR:8
AFTERTASTE:7
WITH MILK:8
AGTRON:36/42

89
Roast: Medium-Dark Review Date: May 2006
Origin: Blend Price: NA
Balanced but subdued aroma: smoke, flowers, a hint of peach-toned fruit. In the small cup heavy-bodied with rounded cedar and raisiny fruit notes and hints of flowers, red wine and chocolate. Resonant finish with excellent flavor persistence. Distinct and pleasing milk chocolate presence in milk.
 
AROMA:7
BODY:8
FLAVOR:8
AFTERTASTE:8
WITH MILK:8
AGTRON:44/52

89
Roast: Medium Review Date: May 2006
Origin: Blend Price: NA
Sweet-toned, round, caramelly aroma with hints of flowers and pears or peach. In the small cup full-bodied with a dominating sweet, cedary pungency complicated by raisiny fruit and dark chocolate with a slight whiff of brandyish ferment. In milk balanced and rich, with continued semi-sweet chocolate, richly grapy ferment and even a surprising resurfacing of flowers.
 
AROMA:7
BODY:8
FLAVOR:8
AFTERTASTE:7
WITH MILK:8
AGTRON:48/58