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We found 11 reviews that match your search for March 2006. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.


93
  • The Roasterie

    Kansas City, Missouri
  • Papua New Guinea - Kimel Estate

Roast: Medium-Light Review Date: March 2006
Origin: Wahgi Valley, Western Highlands Province, Papua New Guinea Price: $9.95/12oz
Sweet-toned, delicate aroma with butter notes and hints of chocolate and Mediterranean spice. Even sweeter in the cup, still delicate but rich, softly acidy and quietly complex with distinct floral notes and a crisp, subtle fruit that suggests Riesling table wine or perhaps black currant. The fruit notes turn toward cocoa in the long, continuing sweet finish.
 
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:9
AFTERTASTE:8
AGTRON:55/72

91
Roast: Medium-Light Review Date: March 2006
Origin: Wahgi Valley, Western Highlands Province, Papua New Guinea Price: NA
Delicate but deep aroma, with chocolate, pipe tobacco and leather notes. In the cup earthy but richly sweet, almost sugary, with cherry fruit notes that acquire a chocolate depth in the profoundly sweet finish.
 
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:9
AGTRON:52/74

91
Roast: Medium Review Date: March 2006
Origin: Papua New Guinea Price: NA
Delicate aroma with softly pungent cedar and sweet tomato notes. In the cup gently and crisply acidy, with distinct floral notes and coffee fruit that reads as a tart, chocolate-toned cherry. A simple but very pure coffee expression.
 
AROMA:7
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:43/60

90
Roast: Medium Review Date: March 2006
Origin: Kainantu district, Eastern Highlands Province, Papua New Guinea Price: NA
Sweetly smoky, deep-toned aroma with fruit notes that suggest a sort of chocolaty papaya. In the cup deeply and fundamentally sweet, with spicy, smoky tones and a lush fruit that again suggested chocolate, but with a sweet grapefruit cast. Clean, rich, long finish.
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:46/58

90
Roast: Medium-Dark Review Date: March 2006
Origin: Okapa Valley, Eastern Highlands Province, Papua New Guinea Price: NA
Softly low-toned fruit - bananas, semi-sweet chocolate - with a twist of cedar in the aroma. In the cup sweetly earthy with a fruit that displays a hint of ferment. Together this package reads as an earthy orange or raisin with a lean toward semi-sweet chocolate. Quietly rich, slightly rough finish with a pleasingly persistent earthy chocolate character.
 
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:41/55

89
Roast: Medium-Light Review Date: March 2006
Origin: Papua New Guinea Price: NA
Sweetly smoky, cedary aroma with a hint of semi-sweet chocolate. In the cup a particularly full body and creamy mouthfeel, sweetly and richly acidy, but with limited nuance - hints of cedar and tart cherry, perhaps a continuing suggestion of semi-sweet chocolate. Simple but sweetly rich finish.
 
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:58/71

88
Roast: Medium Review Date: March 2006
Origin: Papua New Guinea Price: NA
Very sweet, caramelly aroma with milk chocolate notes and hints of earth and cedar. In the cup richly acidy, with continued caramel and milk chocolate notes. Rather limited in nuance but not a lazy cup; a simple, straightforwardly pleasing gesture.
 
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:46/56

88
Roast: Medium Review Date: March 2006
Origin: Papua New Guinea Price: NA
Deep, sweet-toned, buttery aroma with a spicy, cedary chocolate and a hint of fruit, pear perhaps. In the cup delicately robust, with a roundly lush but continuing spicy, cedary, almost black-peppery chocolate and a suggestion of coconut, the sweet processed kind. Roundly rich finish.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:51/62

88
Roast: Medium Review Date: March 2006
Origin: Papua New Guinea Price: NA
Simple but deep aroma, with resonant raisiny chocolate tones. In the cup lean-bodied, delicate, fundamentally sweet and rather lush but dryly smoky with a hint of fruit that reads as white wine or grapefruit. Concludes simply but richly.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:47/57

87
Roast: Medium-Light Review Date: March 2006
Origin: Papua New Guinea Price: NA
Softly sweet-toned, rather simple aroma - raisin and chocolate notes. In the cup a lean but rather silky mouthfeel, with continued raisin and sweet pipe tobacco notes and a continued lean toward milk chocolate. Simple, straightforward finish with a shimmer of astringency in the long.
 
AROMA:7
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:57/72

86
Roast: Medium Review Date: March 2006
Origin: Papua New Guinea Price: NA
Most cups of this sample were very sweet in aroma and flavor, with soft earth tones (think the odor of freshly fallen, moist leaves that have just begun to compost), and pleasingly round cherry, cocoa and caramel notes. Unfortunately one cup of five was very, very foul tasting, probably owing to a bad bean called a "stinker," so we deducted 4 points from a coffee that otherwise might merit a 90.
 
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:44/58