Coffee Review - The World's Leading Coffee Guide

Search Results

We found 15 reviews that match your search for April 2004. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.


94
Roast: Medium Review Date: April 2004
Origin: Kenya AA,Kenyan, African Price: $9.95/12oz
Simultaneously intensely acidy and extravagantly sweet, medium-bodied, with a whole basket of fruit tones: apricot, dry cherry, sweet lemon, a tiny whiff of chocolate, all lush, crisply rich, complex.
AROMA:9
ACIDITY:8
BODY:7
FLAVOR:9
AFTERTASTE:10
AGTRON:43/76

90
Roast: Medium-Dark Review Date: April 2004
Origin: Blend Price: $7.95/12oz
An understated coffee that rewards attention to its gentle virtues. Sweetly balanced roastiness and rich papaya-toned fruit in the aroma; in the cup delicately complex and quietly lush with low-toned, carnal fruit: apricot and papaya.
 
AROMA:8
ACIDITY:7
BODY:6
FLAVOR:9
AFTERTASTE:7
AGTRON:47/53

88
Roast: Medium Review Date: April 2004
Origin: Honaunau, South Kona, Hawaii Price: NA
Delicately rich, with a shimmer of flowers in the aroma, pear deepening toward cherry and chocolate in the cup. Sweet, softly complex finish. The sample I cupped probably was delivered slightly stale from the restaurant; a fresh sample of the same coffee might well merit a higher rating.
 
AROMA:7
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:52/62

88
Roast: Medium-Dark Review Date: April 2004
Origin: Blend Price: NA
The aroma is roasty and quite sweet, with high-toned cedar and chocolate notes. Round and full in the cup, with a buttery mouthfeel and a balance of gentle roast tones and a tickle of sweet, fruit-toned acidity.
 
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:45/49

88
Roast: Medium Review Date: April 2004
Origin: Blend Price: NA
Sweet, balanced, round, with a hint of roastiness and a subtle, shifting bouquet of flowers, fresh leather, spice and apricot that deepen toward chocolate in the cup. As the cup cools it simplifies slightly, turning the fruit a touch shallow and tart.
 
AROMA:7
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:0/60

88
Roast: Very-Dark Review Date: April 2004
Origin: Blend Price: NA
Rather simple aroma but fine, deep, roasty dimension with distinct dark chocolate notes. In the cup roundly roasty with a tickle of acidity and chocolate and prune-toned fruit. A touch sharp when hot but softens and sweetens as it cools.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:0/30

88
Roast: Dark Review Date: April 2004
Origin: Blend Price: NA
Elegant, balanced dark roast: Comfortably sweet with a shimmer of acidity and a hint of roastiness. The bittersweet chocolate and pineapple notes in the aroma deepen and round congenially in the cup.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:36/40

88
Roast: Medium-Dark Review Date: April 2004
Origin: Blend Price: NA
Balanced and roundly high-toned. Slightly roasty, gently acidy. Papaya and fresh leather notes in the aroma; papaya and dark chocolate in the cup. A tickle of astringency in the long finish.
 
AROMA:7
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:45/51

87
Roast: Very-Dark Review Date: April 2004
Origin: Brazil Price: NA
Impressively complex ultra-dark roast: The roast tones are sweet and rather restrained in the aroma, complicated by fresh leather and apricot. In the cup they turn rich, full-throated and bittersweet. The finish is a touch heavy and astringent, inevitable in a roast this dark.
 
AROMA:7
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:0/29

86
Roast: Very-Dark Review Date: April 2004
Origin: Blend Price: NA
Roasty and sweetly and gently charred, with a hint of fermented fruit that under the influence of the roast suggests a spicily aromatic chocolate - imagine bittersweet chocolate stored in charred cedar. Rich finish with a tingle of astringency.
 
AROMA:7
BODY:6
FLAVOR:7
AFTERTASTE:7
AGTRON:25/27

85
Roast: Dark Review Date: April 2004
Origin: Blend Price: NA
The chicory in this moderately dark-roasted blend announces itself tactfully but distinctly in the peppery mouthfeel, spicy, resiny notes (think rosemary stored in a scorched cedar box), with a hint of round, slightly, salty fruit underneath - Chinese salt plums perhaps.
 
AROMA:8
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:0/38

83
Roast: Medium-Dark Review Date: April 2004
Origin: Blend Price: NA
Impressive aroma: lush, low-toned apricot fruit. In the cup a full body with a nice heft in the mouthfeel, but the pungent fruit turns increasingly salty and bitter as the cup cools.
 
AROMA:8
BODY:8
FLAVOR:7
AFTERTASTE:7
AGTRON:0/44

82
Roast: Medium Review Date: April 2004
Origin: Kona Blend Price: NA
The cup gives an impression of both thinness and richness. Overripe fruit - peaches perhaps - settle toward an agreeable but pungent chocolate. Two cups of five were bitter, suggesting that the pleasant intrigue of overripe-fruit-cum-chocolate was induced by a slightly fermented component to the blend.
 
AROMA:7
ACIDITY:6
BODY:6
FLAVOR:7
AFTERTASTE:7
AGTRON:47/66

81
Roast: Very-Dark Review Date: April 2004
Origin: Blend Price: NA
Predictable ultra-dark roast: intense and pungent with an edge of charred cedar in the aroma; in the cup thin in mouthfeel and sweetly charred, with a mildly astringent finish that lovers of this style of roast will find bracing.
 
AROMA:6
BODY:6
FLAVOR:7
AFTERTASTE:6
AGTRON:28/29

80
Roast: Dark Review Date: April 2004
Origin: Blend Price: NA
In the aroma sweetly and cleanly roasty and cedar-toned. The roasty tones turn burned and rather cloyingly sweet in the cup - lightly charred cedar or sandalwood.
 
AROMA:7
BODY:6
FLAVOR:6
AFTERTASTE:6
AGTRON:33/37