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We found 10 reviews that match your search for March 2004. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.


90
Roast: Medium Review Date: March 2004
Origin: Rwanda, Africa Price: NA
Superb aroma: sweet, balanced, intense, with deep dimension and a grand range of nuance, ranging from floral top notes to mid-tones of papaya and perhaps pear. In the cup an explosive entry, with intense, almost contradictory impressions of sweetness, bitterness, acidity and distinct floral and cherry-toned fruit. This amazing cup hardens a bit toward the finish, although the finish itself is smoothly rich and floral.
 
AROMA:9
ACIDITY:7
BODY:7
FLAVOR:8
AGTRON:51/58

89
Roast: Medium Review Date: March 2004
Origin: Bolivia, South America Price: $11.95/16oz
Lovely balance of sweet and dryly acidy tones; more than balanced, integrated and smoothly compete in expression. Floral notes in the nose; in the cup the cherry-toned fruit carries pleasing hints of a clean, sweet ferment.
 
AROMA:7
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:50/64

88
  • Moore Coffee

    Ventura, California
  • Ecuador Fair-Trade Organic

Roast: Medium-Dark Review Date: March 2004
Origin: Ecuador, South America Price: $11.95/16oz
A vastly rich, balanced medium-dark roast, distinctly nuanced from nose to finish with a deep, bittersweet, raisin-toned chocolate. As is often the case with deeply fruit-toned coffees, some of the lush richness may derive from a fortuitous edge of sweet ferment.
 
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:46/51

88
Roast: Dark Review Date: March 2004
Origin: Peru Price: $6.95/8oz
In the nose intensely roasty and intensely alive with pungently sweet fruit - passion fruit, or sweet grapefruit. In the cup the powerful coupling of sweet fruit and bitterish roast tones persists. Patient palates may read a raisin-toned dark chocolate in the roasty fruit.
 
AROMA:8
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:39/42

88
Roast: Medium-Dark Review Date: March 2004
Origin: Rwanda, Africa Price: NA
Very sweet and round in both nose and cup, nuanced by a voluptuous fruity chocolate. This low-toned fruit may reveal a slight ferment that most palates will read as a complicating note to the chocolate.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:45/48

86
Roast: Medium Review Date: March 2004
Origin: Peru Price: NA
The aroma is subtly rich and crisp with dry cocoa tones. In the cup a sweetly balanced, delicately floral, cherry-toned coffee wants to emerge, but something is shadowing the profile, perhaps a very slight but flavor-dampening mildew.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:51/56

85
  • Caffe Ibis

    Logan, Utah
  • Organic Peruvian Rainforest

Roast: Medium-Dark Review Date: March 2004
Origin: Peru Price: NA
In the nose sweetly pungent, with a round, full, balanced roastiness free of burned tones. The roasty tones sharpen in the cup, however, carrying into a long but rather astringent finish.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:44/50

85
Roast: Medium-Dark Review Date: March 2004
Origin: Peru Price: NA
Rich in the aroma, pungent fruit, fresh leather, roasty chocolate. The roast tones turn the cup rather sharp and monotoned, however. In the finish softens once again toward a richly dry, chocolate-toned fruit.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:34/49

85
Roast: Dark Review Date: March 2004
Origin: Peru Price: NA
In the nose distinctly roasty, pungent, but quite sweet and resonantly round-toned. In the cup cleanly burned but still quite sweet, light-bodied but round in impression. Some fruit, perhaps softened by a hint of clean ferment, makes itself felt as the cup cools.
 
AROMA:8
BODY:6
FLAVOR:7
AFTERTASTE:7
AGTRON:37/43

81
Roast: Medium-Dark Review Date: March 2004
Origin: Peru Price: NA
Sweet, richly low-toned, luxuriously fruity, but distinctly musty. The mustiness is the almost effervescent kind that can be charitably read as spice. Cleans up a bit in a long, rather satisfying finish.
 
AROMA:6
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:6
AGTRON:47/51