Coffee Review - The World's Leading Coffee Guide

Search Results

We found 3 reviews that match your search for October 2003. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.


88
Roast: Medium-Dark Review Date: October 2003
Origin: Tanzania, Kilimanjaro Price: NA
A delicate acidity is gently rounded though not obscured by a marvelously tactful dark roast, which also turns the fruit richly chocolate-toned. The chocolate nuance weaves through the profile consistently from aroma through finish.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:8
AGTRON:35/48

87
Roast: Medium Review Date: October 2003
Origin: Tanzania, Kilimanjaro Price: NA
Magnificent cup when hot: powerfully but sweetly acidy, resonating with complex chocolate nuance from aroma through finish. The acidity turns rather bitter and the profile simplifies as the cup cools.
 
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:9
AGTRON:46/61

86
Roast: Medium-Dark Review Date: October 2003
Origin: Tanzania, Kilimanjaro Price: NA
Light-bodied, just on the pleasingly delicate side of thin, with oddly contradictory nuance: a roasty, prune-toned chocolate and high-toned shimmers of sweet vanilla.
 
AROMA:8
ACIDITY:7
BODY:6
FLAVOR:7
AFTERTASTE:7
AGTRON:40/47