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We found 18 reviews that match your search for June 2003. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.


94
Roast: Medium-Light Review Date: June 2003
Origin: Central American, Guatemalan, Huehuetenango Price: $11.95/12oz
High-toned, sweet, light-footed and delicate, yet rich and deeply dimensioned. Lemon and red-wine notes in the aroma, in the cup red wine, cherry and a shimmer of flowers. Long, complex finish.
 
AROMA:9
ACIDITY:8
BODY:8
FLAVOR:10
AFTERTASTE:9
AGTRON:0/66

91
Roast: Medium Review Date: June 2003
Origin: Kenya, Grand Cru, African Price: NA
A quintessential Kenya: sweetly and richly acidy, the cup complicated by the crisp, complex, dry fruit notes characteristic of Kenyas: grapefruit, black currant, black cherry. The finish is dryly tart but clean.
 
AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:48/67

89
Roast: Medium Review Date: June 2003
Origin: Kenyan, African Price: NA
Intense but sweet, fruit-toned acidity; delicate but rich in presence and mouthfeel. Lemon and grapefruit notes in the aroma; lemon and floral tones in the cup. The finish is lightly astringent but rich.
 
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:53/67

89
Roast: Medium Review Date: June 2003
Origin: Colombia, South American Price: NA
Aging apparently tamed the acidity and turned it low-key but vibrant. Rich, cherry and red-wine notes hint at chocolate with patient drinking. A shadow bitterness can be taken as either marring or balancing the opulence of the fruit.
 
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:7
AFTERTASTE:7
AGTRON:48/61

87
Roast: Medium Review Date: June 2003
Origin: Cauca, Colombian, South American Price: NA
What coffee people call acidity, the dry yet sweet sensation characteristic of high-grown coffees, is the main event here: rich, dominating, toned by black-cherry fruit with a slight cabernet-like twist.
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:52/68

87
Roast: Medium Review Date: June 2003
Origin: Antigua, Guatemala, Central American Price: NA
Seductively sweet, delicately balanced, high-toned. Meyer lemon notes when hot, chocolate and nut as the cup cools. Medium to light-bodied, but pleasingly silky in mouthfeel.
 
AROMA:7
ACIDITY:7
BODY:6
FLAVOR:8
AFTERTASTE:8
AGTRON:51/63

87
Roast: Medium-Dark Review Date: June 2003
Origin: Kenyan, African Price: NA
A Kenya in the more delicate mode: dry yet sweet, crisply fruity with grapefruit, apricot and black currant notes. Turns from crisp to slightly astringent in the finish.
 
AROMA:7
ACIDITY:6
BODY:7
FLAVOR:7
AFTERTASTE:6
AGTRON:45/54

86
Roast: Medium-Dark Review Date: June 2003
Origin: Colombian, South American Price: NA
Lovely balanced, low-toned, bittersweet, richly understated cup. A slightly darker-than-supermarket-norm roast mellows the acidity nicely and nudges the fruit toward chocolate. The finish is a touch bitter.
 
AROMA:7
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:6
AGTRON:45/55

85
Roast: Medium Review Date: June 2003
Origin: Colombia, Central American, Kona, Hawaii Price: NA
Apparently the blender who created this faux Kona aimed at a richly sweet, winy, roundly fruit-toned cup. He or she largely succeeded, though the success is marred by very mild but flavor-flattening mildew tones.
 
AROMA:7
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:52/64

85
Roast: Light Review Date: June 2003
Origin: India Price: NA
A fine monsooned Malabar with the usual low acidity and heavy body of this exotic origin, but here, in a skillfully executed light-roast style, unusually sweet with complex nuance: low-toned cantaloupe-like fruit and a pungent, gingery mustiness that easily reads as nut, and, with imagination, as malty toned chocolate.
 
AROMA:7
ACIDITY:6
BODY:8
FLAVOR:7
AFTERTASTE:6
AGTRON:67/79

84
Roast: Medium Review Date: June 2003
Origin: Blend Price: NA
Balanced, mid-toned, gently roasty, with a hint of low-toned fruit. Agreeable, though rather inert.
 
AROMA:7
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:6
AGTRON:51/65

84
Roast: Medium Review Date: June 2003
Origin: Blend Price: NA
Sweet, mid-toned, with a lively but unobtrusive acidity. Distinct vanilla notes in both aroma and cup and richly dry fruit notes, dried apricot or plum, in the cup. The finish is rich but rather astringent and heavy.
 
AROMA:7
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:6
AGTRON:48/58

84
Roast: Very-Dark Review Date: June 2003
Origin: Sumatran, Indonesian Price: NA
This coffee provides about half the virtue of a great Sumatra: the full body and low-toned profile are here, but the vibrant dimension and complex nuance are missing. The cup is a bit monotoned and heavy rather than rich. Some bittersweet chocolate in the finish.
 
AROMA:7
ACIDITY:6
BODY:8
FLAVOR:6
AFTERTASTE:7
AGTRON:54

82
Roast: Medium-Light Review Date: June 2003
Origin: Blend Price: NA
Substantial body but shallow in dimension. Mid-toned, simple rather than plain, with clear vanilla-nut tones in the aroma and dry, prune-toned fruit with a tickle of dry herb in the cup.
 
AROMA:7
ACIDITY:6
BODY:8
FLAVOR:6
AFTERTASTE:6
AGTRON:0/62

82
Roast: Medium Review Date: June 2003
Origin: Blend Price: NA
Round, mild, sweet, with slightly fermented fruit notes that with imagination read as a sort of chocolaty peach or cherry. Turns slightly astringent in the finish.
 
AROMA:7
ACIDITY:6
BODY:8
FLAVOR:7
AFTERTASTE:6
AGTRON:47/58

80
Roast: Dark Review Date: June 2003
Origin: Blend Price: NA
Either the green coffee was not up to the dark roast style, or the roast was conducted too aggressively: the roast dominates, producing a pungent and bitterly monotoned cup, with little to no nuance. The cup rounds and softens a bit as it cools, turning tenuously bittersweet.
 
AROMA:6
ACIDITY:6
BODY:7
FLAVOR:6
AFTERTASTE:5
AGTRON:33/40

78
  • Folgers

    Cincinnati, Ohio
  • 100% Colombian

Roast: Medium-Dark Review Date: June 2003
Origin: Colombian, South American Price: NA
An example of what coffee professionals call a dirty or uneven coffee. At best nutty, midtoned, rather monotoned, without much bounce or resilience. At worst some cups displayed a rather unpleasant ferment while others were woody and cloyingly peanutty.
 
AROMA:6
ACIDITY:6
BODY:7
FLAVOR:6
AFTERTASTE:5
AGTRON:41/53

65
Roast: Medium Review Date: June 2003
Origin: Blend Price: NA
An outright and unmistakably flavor-defective coffee. The aroma literally smelled like a whiff of something out of a summer sewer and the cup combined bitterly sharp mildew tones with rotten, compost-pile ferment.
 
AROMA:4
ACIDITY:5
BODY:7
FLAVOR:2
AFTERTASTE:2
AGTRON:48/60