We found 9 reviews that match your search for March 2003. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.
Delicate but rich. Medium body, sweet, round-toned acidity, and complex aromatics: In the aroma nut, floral, and cocoa-toned fruit, in the cup floral and spicy apple or pipe-tobacco notes. A cleanly balanced astringency enriches rather than flattens the finish.
Medium-bodied but expansively rich with complex mid to low notes. Cedar, nuts and dry fruit in the aroma; sweetly melodic fruit and floral notes in the cup. A dash of astringency in the finish tightens the fruit notes toward grapefruit.
Not your purist's Blue Mountain, but a fine, complex cup: rich, wine-like fruit, jasmine notes, and a hint of pleasantly rough mustiness that reads as a spicy chocolate
Full body and sweet, voluptuously rounded acidity. Low-toned, symphonically complex fruit suggests melon in aroma, spicy apricot in cup and finish. A slight hint of mustiness is coiled inside the richness, modestly lowering my rating of this otherwise classic Blue Mountain cup.
Hugely rich, big-bodied, low-toned. Roundly full apricot and peach notes in both aroma and cup. A slight hint of mustiness shadows aroma and finish, but the cup is grandly clean.
The roast turns the fruit high-toned and dryly pungent: cedar and spice in the aroma, sweet grapefruit in the cup. As the cup cools the fruit softens toward pear. Fine balance of sweet and dry tones in the cup, though the finish is rather heavily astringent.
The full-bodied, quietly rich cup with its low-toned fruit and dusk floral notes is classic Blue Mountain. But the aromatics are a bit faded and the cup shadowed by a hint of mustiness, both of which suggest that this coffee is perhaps a bit past its prime.
Rich but subdued, with a stealthy, understated sweetness. Some aromatic intrigue suggests apples and spice. The restrained aroma and rather flat finish compromises an otherwise roundly expansive Caribbean cup.
Smoky and richly heavy in its aromatics, but rather musty and monotoned in the cup. The musty tones, as they often do in Sumatras, hint at positive associations like spice and a sort of rough chocolate, but ultimately are too hard and unresilient to sustain too positive a reading.