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We found 11 reviews that match your search for July 2002. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.


92
  • CC's Coffee

    Baton Rouge, Louisiana
  • Sumatra Mandheling Decaf

Roast: Medium-Dark Review Date: July 2002
Origin: Pacific, Lake Toba region, North Sumatra Province, Sumatra Mandheling, Indonesia Price: $6.95/8oz
Masterpiece of understated balance and completeness: sweetly acidy with a slight edge of crisp roastiness. Some chocolate-toned fruit, but the main appeal of this coffee is its resounding depth and flawless balance of roast and coffee. The finish is as long, rich and quietly complex as any I can remember.
 
AROMA:7
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:9
AGTRON:39/45

89
Roast: NA Review Date: July 2002
Origin: Price: $11.95/16oz
Sweet floral and lemon tones shimmer above rather bitterly pungent bottom notes. The combination of juicy sweetness and pungent bitterness nets a sensation almost pineapple-like in its bracing contradiction. The pungent bottom notes, always present in Sidamos, are heavier than usual here, perhaps owing to the vicissitudes of decaffeination, though they settle and soften as the cup cools.
 
AROMA:8
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:0/0

88
Roast: NA Review Date: July 2002
Origin: Price: NA
This extreme light-roasted coffee displays the nutty, brisk character of light to medium roasts, but adds an impressive sweetness and richness that less skillfully executed light roasts fail to deliver. Intensely but sweetly acidy; chocolate and nut notes in the aroma, dry fruit and pipe tobacco in the finish.
 
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:0/0

88
  • CC's Coffee

    Baton Rouge, Louisiana
  • Colombia Dark Roast Decaf

Roast: Medium-Dark Review Date: July 2002
Origin: Price: $7.95/8oz
Wonderfully robust balance of sweet, roasty, and roundly acidy tones, with sweetness in the ascendancy. Some fruity complication, but the main appeal is pure, classic Latin-America coffee expression. The dark roast rounds and sweetens the acidity but leaves little bitterness behind.
 
AROMA:7
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:9
AGTRON:40/46

88
Roast: NA Review Date: July 2002
Origin: Price: NA
Dryly acidy but sweet, expansively fruity, distinctly floral. A crisp roastiness turns the fruit toward chocolate. Only a very slight bitter astringency mars this otherwise luxuriously exotic cup.
 
AROMA:7
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:6
AGTRON:0/0

87
  • CC's Coffee

    Baton Rouge, Louisiana
  • Decaf Louisiana Blend Medium Dark

Roast: NA Review Date: July 2002
Origin: Price: NA
Rich, almost disconcertingly distinct peanut tones dominate from aroma to finish. Supporting sweetness turns the peanut character agreeably fruity and chocolaty in the cup.
 
AROMA:7
ACIDITY:7
BODY:8
FLAVOR:7
AFTERTASTE:7
AGTRON:0/0

87
Roast: NA Review Date: July 2002
Origin: Price: NA
Intense, rich, straightforward. The aroma is deep-toned bittersweet chocolate with a slight roasty edge. Simplifies in the cup, perhaps under the impact of the roast, but expands again in the finish, with chocolate and hints of flowers.
AROMA:8
ACIDITY:6
BODY:7
FLAVOR:7
AFTERTASTE:8
AGTRON:0/0

87
Roast: NA Review Date: July 2002
Origin: Price: NA
Simple in terms of nuance but splendid structure: rich and pleasing balance of sweet and roasty tones with a pleasant shimmer of acidity and suggestions of citrus and pineapple. The roast tones are rather heavily bitter when the cup is hot, but soften and round beautifully as it cools.
AROMA:8
ACIDITY:6
BODY:7
FLAVOR:7
AFTERTASTE:8
AGTRON:0/0

86
Roast: NA Review Date: July 2002
Origin: Blend Price: NA
Rich, round and balanced, with a sweetly understated acidity. Not a lot of nuance, but a hint of mustiness reads as an agreeably peppery chocolate. The finish is smooth, clean and long.
 
AROMA:6
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:6
AGTRON:0/0

86
Roast: NA Review Date: July 2002
Origin: Price: NA
The darkish roast turns the fruit tones dry and crisply grapefruity. Some charred and perhaps musty notes, but when juxtaposed with the sweet fruit they read as a sort of pleasantly burned chocolate.
 
AROMA:8
ACIDITY:na
BODY:7
FLAVOR:7
AFTERTASTE:6
AGTRON:0/0

83
Roast: NA Review Date: July 2002
Origin: Price: NA
Dark roast in the classic bittersweet style, complicated by delicate floral, dry fruit and pipe tobacco notes. A distracting astringency dampens an otherwise balanced, complex dark-roast cup.
 
AROMA:7
ACIDITY:6
BODY:6
FLAVOR:8
AFTERTASTE:6
AGTRON:0/0