We found 12 reviews that match your search for April 2002. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.
An exceptional versatile espresso that maintains complexity and intrigue from
small cup to big milk. Nuance ranges from chocolate and walnut to fermented fruit and
malty/musty tones. The musty notes are sharp in the finish of the small cup but turn splendidly
round and rich in milk. (87 straight espresso, 93 w/milk) | ![]() |
Heavy, rich, a touch sharp, but balanced in the small cup, complicated nicely
by dry fruit and cocoa. Maintains balance and authority in small milk, where the cocoa sweetens
toward a voluptuous hazelnut-toned chocolate. Fades a bit in big milk, though still round and
chocolaty. (89 straight espresso, 90 w/milk) | ![]() |
Citrus and floral notes float atop pungent fermented fruit tones in the small
cup; nut and chocolate notes complicate the finish. Maintains its leathery, spicy complexity in
milk, adding a rounder and softer chocolate finish. 88 straight espresso, 89 w/milk) | ![]() |
Fermented, wine-like fruit notes agreeably dominate the small cup, though
they are shadowed by bitterness, particularly in the finish. The bitterness turns pleasantly
bittersweet in cappuccino-sized milk, and flat-out gloriously sweet and chocolate-fruit-toned in
big milk. (86 straight espresso, 90 w/milk) | ![]() |
In the small cup full and buttery in body, in flavor grainy, sharply
malty/musty, with dry, pleasing cherry-like fruit notes. Cappuccino-quantities of milk sweeten
the profile, accentuating the fruit and turning the grainy tones pleasantly nut-like. At its best in
big milk, where it its fat, buttery body masters the dairy with pure weight and character rather
than with bitterness. (86 straight espresso, 90 w/milk)
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Smooth, medium-to-full bodied and richly balanced in the small cup, discreetly
complicated by crisp leather and dry chocolate notes. Slightly astringent in the finish. Milk
amplifies the dry chocolate tones, which turn hearty and bittersweet in short milk drinks and
voluptuously sweet in taller. (87 straight espresso, 88 w/milk)
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In the small cup intense and rather lean-bodied but richly sweet, complicated
by dry fruit notes and shimmers of flowers and chocolate. In milk smooth, sweet and toasty with
a lushly chocolate-toned finish. (87 straight espresso, 88 w/milk) | ![]() |
An appealing combination of orange, chocolate, and floral notes shimmer in the
small cup, though shadowed by a roasty sharpness. Milk rounds the cup nicely, however,
turning the citrus and floral notes into a crisp, toasty chocolate. Fades slightly in big milk. (87 straight espresso, 89 w/milk) | ![]() |
In the small cup rather stingy in body, sharp, without nuance. Milk softens
the sharp tones, however, allowing the coffee to develop beautifully, with rich fruit and floral
notes leaning toward chocolate. (84 straight espresso, 89 w/milk)
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Splendid in the small cup, sweet, round, balanced, utterly free of sharpness or
flaw. Its relative lack of nuance -- mere hints of chocolate and nut -- only emphasize the clarity
and completeness of its classic gesture. Disappointing in milk, however: heavy and bitter in small
milk, blunt and flat in large. (89 straight espresso, 84 w/milk)
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A smoky, heavy, bittersweet espresso. In the small cup the smoky, bitter
tones overshadow floral and fruit top notes and toasty, leathery midtones. In small milk
maintains its husky, smoky bittersweetness. In big milk softens, adding a hint of chocolate. (84 stright espresso, 85 w/milk)
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In the small cup sharp, bitter astringency overpowers hints of malty chocolate
and dried fruit. Remains sharp and thinly bitter in small volumes of milk; in larger volumes
softens to an expansive milk chocolate. (80 straight espresso, 84/milk.) | ![]() |