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We found 10 reviews that match your search for December 2001. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.


90
  • Coffeemaria

    Hanover Park, Illinois
  • Honduras Strictly High Grown

Roast: Medium-Dark Review Date: December 2001
Origin: Marcala, Honduras, Central American, Latin American Price: NA
Sweet, rich with hints of lemon and flowers, low-toned but solidly authoritative. The body is exceptional: big, smooth, mouthfilling, with impressions of cream. The rich, lemony character lingers pleasingly in the aftertaste.
 
AROMA:7
ACIDITY:7
BODY:9
FLAVOR:7
AFTERTASTE:8
AGTRON:41/46

88
Roast: Medium Review Date: December 2001
Origin: Price: NA
In the nose sweet, round, full, nutty, with hints of something that could be called spice. In the cup pleasantly light-bodied, high-toned, with an elegant balance of acidity and gentle sweetness. Long, bright but smooth finish.
 
AROMA:7
ACIDITY:7
BODY:6
FLAVOR:7
AFTERTASTE:8
AGTRON:53/62

87
Roast: Medium Review Date: December 2001
Origin: Price: NA
Deep-toned roasty sweetness in the aroma; in the cup low-toned, rich yet crisp, laced with sweetly roasty nuance: nuts, dried fruit, and a suggestion of round, milky chocolate in the finish.
 
AROMA:7
ACIDITY:7
BODY:8
FLAVOR:7
AFTERTASTE:7
AGTRON:51/58

87
Roast: Medium Review Date: December 2001
Origin: Price: NA
The aroma is high-toned and bright, vivid with leather and lemon notes. The lemon notes turn faintly floral in the cup, which is dominated by a rather sharp acidity, barely buffered by sweetness. The body is full for a medium-roasted coffee; the finish astringent but rich.
 
AROMA:7
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:51/60

86
  • Coffeemaria

    Hanover Park, Illinois
  • Mexico Chiapas Altura

Roast: Medium-Dark Review Date: December 2001
Origin: Price: NA
The aroma is rich, deeply dimensioned, shot through with bracing grapefruit tones; the body smooth and full. The richly expressed grapefruit tones excite when the cup is hot, but turn a touch bitterish and sharp as it cools, particularly in the finish.
 
AROMA:8
ACIDITY:7
BODY:8
FLAVOR:7
AFTERTASTE:6
AGTRON:42/49

86
  • Caffe Ibis

    Logan, Utah
  • Organic Mexican Altura, Full City Roast

Roast: Medium-Dark Review Date: December 2001
Origin: Price: NA
Low-toned, subdued but sweet and rich, with an almost chewy body and a tantalizing suggestion of flowers, lavender perhaps. As the cup cools a slight rubbery note emerges, reflecting either a roasting fault or a storage or processing problem with the green coffee.
 
AROMA:8
ACIDITY:6
BODY:8
FLAVOR:7
AFTERTASTE:7
AGTRON:42/45

85
Roast: Medium-Dark Review Date: December 2001
Origin: Price: NA
Roasty, sweet, and round in the nose. In the cup the roastiness reveals a sharp bitterness, brightened by a hint of floral sweetness that softens toward burned chocolate in the finish. A full body offsets the bitterness.
 
AROMA:7
ACIDITY:6
BODY:8
FLAVOR:7
AFTERTASTE:7
AGTRON:41/44

84
Roast: Medium-Dark Review Date: December 2001
Origin: Price: NA
When hot, rich and balanced, with gently bright grapefruit tones shimmering inside a crisp, invigorating roastiness. As the cup cools the citrus tones turn a bit sharp and the roastiness leans toward burned.
 
AROMA:6
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:43/46

82
Roast: Dark Review Date: December 2001
Origin: Segovia, Nicaragua, Central American, Latin American Price: NA
The aggressive dark roast simplifies this naturally sweet, chocolaty coffee and turns it a bit monolithic. A deep-toned, dry, chocolate-nuanced roastiness dominates, relieved by only a tickle of sweetness. The finish is richly bittersweet, but hints at rubber as the cup cools.
 
AROMA:7
ACIDITY:5
BODY:7
FLAVOR:7
AFTERTASTE:6
AGTRON:37/38

81
Roast: Dark Review Date: December 2001
Origin: Mexico, Central American, Latin American Price: NA
In the nose, brightly sweet grapefruit tones animate a vaguely spicy roastiness. In the cup the aggressive roastiness turns bitter and slightly charred, lifted only by a shadow sweetness and a memory of citrus. Substantial body.
 
AROMA:7
ACIDITY:NA
BODY:8
FLAVOR:6
AFTERTASTE:5
AGTRON:35/37