We found 12 reviews that match your search for August 2001. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.
A richly expansive, deeply dimensioned coffee, caramelly, smooth, with an elegant balance of slightly bitter roasty notes, sweetness, and a gently fruity acidity.
The aroma is remarkable: rich, sweet, caramelly, complete. In the cup substantial, brightly rich, with tickles of citrus and cocoa. The chocolate-toned finish sits rather heavily on the palate.
Clear, sweet ferment tones are turned cherryish chocolate by the darkish roast. Clean, bittersweet chocolate finish. The winy ferment tones, giddy and buoyant when the cup is hot, flatten just a bit as the cup cools.
Rich, sweet, with a gentle lift from the acidity, complicated by pronounced chocolate fruit tones (think chocolate-covered cherries). The body reads as bigger than it is owing to the general richness of the cup. Not much range or complexity, but a fundamentally pleasing cup.
Rich, balanced, deeply dimensioned, sweet and mouthfilling at the front end, a touch bitter toward the finish. Meadowy hints of flowers waft in the sweetness.
Medium-bodied but smooth, sweet, chocolaty, with a glint of dry acidity to animate the sweetness. The roast taste is backgrounded and unobtrusive, wrapped in the chocolate-toned sweetness.
A rather simple but pleasingly balanced cup: bittersweet, with a low-toned shimmer of acidity. Prune or dried fruit notes in the cup and cocoa in the finish. Holds up very well as it cools.
Lovely, floral top notes float on a sturdy bittersweet structure. Gently bright, light- to medium-bodied. The finish leans toward the bitter side.
An interesting dark-roast cup. Distinctly charred but full-bodied and rather expansively sweet, with hints of dry pineapple in both aroma and finish and an odd, smoky chocolate twist in the cup. Finishes rather bitterly, like most dark roasts.
Musty tones are softened by sweetness, and read variously as spicy, smoky, and dryly fruity in the cup, then hint at cocoa in the finish.
Either pleasantly subdued or disappointingly flat, depending on expectation. Roasty and mildly bittersweet, complicated by slight dry, brisk cocoa notes and perhaps some spice tones. The best of the four Perus submitted for this cupping.
The aggressive roast agreeably dominates the coffee here. A delicate, floral-toned, buoyant sweetness sings over a pungently charred center. The sweetness fades and the charred tones dominate in the finish.