Coffee Review - The World's Leading Coffee Guide

Search Results

We found 11 reviews that match your search for March 2000. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.


88
Roast: NA Review Date: March 2000
Origin: Price: NA
Big in every respect: in its richly powerful acidity, in body, in general statement. No floral innuendoes or fruity digressions here: This coffee is as abstractly dry, robust and mouthfilling as a good cabernet.
 
AROMA:7
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:/

88
Roast: NA Review Date: March 2000
Origin: Price: NA
Thrillingly sweet and buoyant when hot, with a hint of dry fruit modulating to chocolate. Light bodied but deeply dimensioned. A subliminal whiff of flowers teases in the aftertaste.
 
AROMA:7
ACIDITY:5
BODY:6
FLAVOR:8
AFTERTASTE:9
AGTRON:/

86
Roast: NA Review Date: March 2000
Origin: Price: NA
Dry but not acidy, dominated by a pleasantly smoky-toned cocoa sensation that sweetens toward chocolate in the finish. As usual, the Swiss Water Process simultaneously deepens and dampens taste: The body is full but the flavor understated.
AROMA:6
ACIDITY:6
BODY:8
FLAVOR:7
AFTERTASTE:8
AGTRON:/

86
Roast: NA Review Date: March 2000
Origin: Price: NA
A symphony at the top of the profile: The acidy is sweetly ingratiating, the cup pleasingly light, delicately alive with fruit and floral tones. Flowers and citrus linger in the long, clean aftertaste. Not much in the bass range, however, except a smoky, pungent twist. Drink it hot; the splendid aromatics vanish quickly, leaving behind only pungent silence.
 
AROMA:7
ACIDITY:7
BODY:7
FLAVOR:7
AFTERTASTE:8
AGTRON:/

86
Roast: NA Review Date: March 2000
Origin: Price: NA
A pleasant, if odd-tasting, Kenya: full body, very little acidity, dominated by a sweet, rounded agreeably spicy flavor that suggests cardamom, cinnamon, pepper, even chicory. The most recognizable Kenya characteristic of this coffee is a deep, ringing dimension.
 
AROMA:7
ACIDITY:6
BODY:8
FLAVOR:7
AFTERTASTE:8
AGTRON:/

85
Roast: NA Review Date: March 2000
Origin: Price: NA
An uneven coffee, heartbreakingly uneven, given that some of the cups are extraordinary: exhilarating floral tones are balanced by a dry pungency, all wrapped in a comforting, enveloping sweetness. Other cups, however, lack the floral sweetness and are merely pungent bordering on bitter.
 
AROMA:8
ACIDITY:6
BODY:7
FLAVOR:8
AFTERTASTE:6
AGTRON:/

85
Roast: NA Review Date: March 2000
Origin: Price: NA
A subdued but gently satisfying Sumatra: clean, dry, low-toned fruit is bracketed by a shimmer of flowers at the top of the profile and a hint of pungency toward the bottom. Light-bodied and perhaps a bit shallow in dimension.
 
AROMA:6
ACIDITY:5
BODY:6
FLAVOR:7
AFTERTASTE:8
AGTRON:/

84
Roast: NA Review Date: March 2000
Origin: Price: NA
A sweet, high-toned coffee with a distinct musty or mildewy edge. The mustiness imparts a spicy, cocoa-like twist to the pruny fruit notes.
 
AROMA:7
ACIDITY:5
BODY:7
FLAVOR:7
AFTERTASTE:6
AGTRON:/

84
Roast: NA Review Date: March 2000
Origin: Price: NA
Bright rather than brisk. A classic combination of high-toned sweetness and gently dry acidity, animated by floral top notes. Only a faint touch of greenness or grassiness mars an otherwise fine American-style breakfast cup.
 
AROMA:7
ACIDITY:7
BODY:6
FLAVOR:6
AFTERTASTE:7
AGTRON:/

84
Roast: NA Review Date: March 2000
Origin: Price: NA
The bittersweet tang of the dark roast almost overwhelms the coffee, but agreeable if subdued wine-toned fruit notes survive. The finish flirts with the burned rubber sensation of faulty roasting, but the innate sweetness of the coffee prevails and turns the dubious taste vaguely but agreeably chocolate.
 
AROMA:7
ACIDITY:6
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:/

81
Roast: NA Review Date: March 2000
Origin: Price: NA
A rather sharp pungency dominates this dark-roast blend, looming over some rather cowed dry fruit tones. A spicy sweetness shimmers here and there, notably in aroma and aftertaste.
 
AROMA:8
ACIDITY:5
BODY:6
FLAVOR:6
AFTERTASTE:6
AGTRON:/