We found 11 reviews that match your search for November 2013. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.
Deep, complex, balanced yet extravagant. Ripe plum, honey, crisp roasted cacao nib, orchid-like flowers, a hint of sandalwood in aroma and cup. Delicate, quietly lively acidity; very silky mouthfeel. Flavor saturates a sweet, resonant finish.
Delicate yet intense; distinctive aromatics. Minty floral notes, sweet chocolate, hints of blueberry and rye whisky in aroma and cup. Gentle but buoyantly vivacious acidity; lively, silky mouthfeel. Flavor consolidates but persists in a slightly drying, whisky-toned finish.
Richly pungent; deep, complex. Strawberry, cedar, night-blooming flowers, dark chocolate, a hint of brandy. Balanced, vibrant acidity; full, syrupy mouthfeel. Flavor, particularly chocolate, saturates a sweet, very slightly drying, finish.
Delicate, complex, lively. Distinct honey and crisply sweet cacao-nib with lavender-like flowers and an herby hint, cilantro perhaps, in aroma and cup. Lively, floral-toned acidity; very light but silky mouthfeel. Lavender in particular carries into a quietly rich finish.
Crisply sweet, refreshing, gently complex. Ripe tangerine, cherry, honey, fresh-cut cedar, hints of port wine and dark chocolate in aroma and cup. Lightly rich acidity; lightly syrupy, lively mouthfeel. Flavor consolidates but still saturates a gently drying finish.
Chocolaty and spicy. Roasted cacao nib, fresh-cut cedar, flowers, a hint of paprika-like spice in aroma and cup. Richly balanced acidity; lightly syrupy mouthfeel. The chocolate-related notes carry deeply into a sweet, gently drying finish.
Rich, sweet, intense. Brandy, mint, cherry, dark chocolate in aroma and cup. Round, balanced acidity; full, syrupy mouthfeel. Chocolate in particular persists in a sweet-toned finish.
Crisply rich, honey-toned. Honey, roasted cacao nib, wisteria-like flowers, ripe apple, a hint of cumin-like spice in aroma and cup. Roundly tart, juicy acidity; lightly syrupy mouthfeel. The apple-like fruit in particular carries into a simple but rich finish.
Complex, gently pungent, lively. Floral honey, roasted cacao nib, hints of bourbon whisky and blueberry in aroma and cup. Deep, rounded acidity; lightly syrupy mouthfeel. The cacao nib and a hint of honeyish flowers carry into a quietly resonant finish.
Lightly tart, juicy, citrusy. Tangerine, green grape, honeysuckle, sweet chocolate in aroma and cup. Richly bright but balanced acidity; light, velvety mouthfeel. Some citrus, flowers and chocolate carry into a balanced finish.
Pungent, spicy. Cinnamon, sweet spice, roasted cacao nib, a rounding hint of butter in aroma and cup. Rich, balanced acidity; lightly syrupy mouthfeel. Some cinnamon and spice notes carry into a drying finish.