COFFEE REVIEW
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We found 4 reviews that match your search for Roaster = Stone Cup Roasting and Rating >= 90. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.
Both Ken (91) and co-taster Heather Perry remarked on a delicate, slightly pungent quality in both aroma and small cup that that Heather associated with herb and orange peel and Ken with cedar and orange. Medium-bodied, with a flavor-saturated finish. In milk both Heather and Ken found balance, with continued orange-toned and, for Ken, chocolaty nuance. |  |
Exhilarating, fresh-toned aroma: jasmine, sweet herbs. In the cup crisply sweet-toned acidity, medium body, continued flowers, sweet herb and a tingly, cocoa-toned chocolate. Deep, flower-saturated finish. | |
Crisply acidy but big-bodied and lavishly chocolate-toned. Vanilla bean complicates the chocolate in the finish. A tactful match of roast to coffee. | |
A soft, opulently ingratiating coffee. Sweet-toned aroma with distinct banana/peach notes and a hint of milk chocolate. In the cup medium-bodied but silky in mouthfeel, with a lush, sweet acidity, floral top notes and chocolate, peach and ripe tomato tones influenced by a slight smokiness. | |
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