COFFEE REVIEW
The worlds leading coffee buying guide
Search Results
We found 39 reviews that match your search for Roaster = PT's Coffee Roasting Co. and Rating >= 90. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.
Delicate floral and honeyed fruit-like aroma. In the cup, bright-toned acidity and syrupy flavors reminiscent of orange and apricot fruit nectar with continued floral and honeyed complication. Long, almost sugary sweet, flavor-saturated finish. |  |
Sweet, rich and balanced aroma complicated by cherry- and strawberry-like fruit. Continued balance in the cup; caramel notes combine with tartly sweet fruit suggesting lemon and cranberry. Sweetness and flavor outlast a very slight astringency in the finish. | |
Intense floral aroma with suggestions of blueberry, grapefruit, orange, honey and sweet pipe tobacco. Bright-toned acidity, medium body, silky mouthfeel and big flowery and fruit flavors carrying from aroma into cup: lemon fading to dried apricot, tangerine, dried plum, milky chocolate. Flavors soften in the finish but linger deeply and sweetly. | |
Cherry-toned chocolate and caramel notes in the aroma. In the cup the cherry sensation deepens to a sustained and rich apricot-like fruit. The sweetness carries into the finish, outlasting a slight touch of astringency. | |
Delicate, tartly crisp profile. In the aroma pungent nut, semi-sweet chocolate. In the cup balanced acidity, silky mouthfeel, intense sweetness with continued nut and dry chocolate notes. Very sweet, very long, flavor-saturated finish. | |
Complex aromatic profile - spice notes read as cinnamon and cardamom, ripe stone-fruit sweetness and suggestions of chocolate. In the cup a syrupy mouthfeel supports an intense fruit character: honey-like Casaba melon, plum, nectarine. Cinnamon makes a return appearance in the smooth, caramelly finish. | |
Round aroma displaying notes of nut, flowers and fruit. Intensely bright and fruity acidity, delicate mouthfeel and nuanced flavors suggesting Meyer lemon, soft, sweet-toned chocolate, toast. The flavors linger and sweeten even more in a long finish. | |
Delicately rich, balanced but gracefully intense coffee. High-toned aroma with flowers, nut and a hint of pungent cedar. Richly tart, opulent acidity; full, lightly syrupy mouthfeel. The flavor is dominated by voluptuous notes of night flowers, orange, tart cherry, nut, all of which coast into a long, deep, clean finish. | |
Elegant floral aroma, with fruity hints of mixed berries and stone fruit, bright acidity, lightly syrupy mouthfeel and medium body. The floral tones carry into the cup with tart notes of Meyer lemon and strawberry rounding and sweetening to cherryish chocolate and nut. A mild sweet cocoa note lingers in the long finish softening a touch of astringency. |  |
Both Ken (93) and co-cupper Andy Newbom (92) admired the deep, profoundly fruit-toned character of this coffee. "Very sweet, richly but discreetly fruity coffee" for Ken, displaying "butter, honey, nut, aromatic wood, night flowers, a hint of herb." Andy read more excitement and less discretion in the fruit character, in which (prepare yourself) "a menage a trois of raisins, dates and butterscotch got together with tangerine, clover honey and some lemons and raspberries and threw the sexiest block part ever." Incidentally, sweetly bright acidity, "round and juicy" (Andy) mouthfeel, and a finish that resolved the profile with profound sweetness and "the slightest hint of savory complexity" (also Andy). | |
Complex aroma: flowers, citrus, black currant and fresh-cut pine. Bright acidity, juicy mouthfeel, balanced, round flavor of sweet orange, strawberry, lavender and continued black currant. Finishes cleanly, with mild fruit tones and a suggestion of caramel. | |
Simple, balanced aroma: hints of tart cherry, cocoaish chocolate. In the cup soft acidity, silk mouthfeel, with intensifying crisp chocolate and nut notes haloed by a continued tart cherryish sweetness. Rich, sweet finish. | |
Complex aromatics with notes of flowers, sweet citrus, butterscotch, herbs and fir. Bright, floral toned acidity, medium body, and a silky smooth mouthfeel. Honey-like sweetness in the cup with tart berry, lemon and a hint of flowers. Long, clean sweetly-tart finish. | |
Deep floral aroma, with honey, molasses and sweet toned fruit. Tartly sweet acidity, full, juicy mouthfeel. The cup suggests penetrating flavors of honey-sweetened lemonade and lavender. Mild sweetness in the finish, with a very slight astringency. | |
Complex aroma: distinct strawberry and table grape notes; hints of nut and cocoa. In the cup well-integrated acidity, lightly syrupy mouthfeel, and extraordinary flavor: wine-like and grapy but fresh; think nouveau Beaujolais, supported by ripe strawberry and cocoa. Long, sweet, cleanly grape- and strawberry-toned finish. Only a very, very slight salty unevenness in the cups discouraged an even higher rating for this striking coffee. | |
Big, enveloping aroma: flowers, honey, strawberry-toned fruit, with a deepening hint of molasses and nut. Gently bright acidity, delicately smooth mouthfeel, lemon, cocoa, floral, distinct strawberry notes. Long, sweet, flavor-saturated finish; the subtle strawberry note in particular persists. | |
Delicately lush, very sweet-toned aroma: flowering grass, honey, molasses. In the cup sweet but intense acidity, light body, silky mouthfeel, flowers, pipe-tobacco, lemon notes. Sweet, rich, nut-toned finish. | |
Lush tropical fruit mixes with citrus and flowers in the aroma. Bright acidity; smooth and silky mouthfeel. The fruit and floral aromatic characteristics continue elegantly into the cup, ending cleanly with a slight hint of chocolate in the long finish. | |
Sweet-toned, crisply balanced aroma: milk chocolate, cherryish fruit, a hint of freshly tanned leather. In the cup silky mouthfeel, bright acidity, distinct cocoa, orange and berry notes, dry yet lush. The flavor notes carry with depth, elegance and great persistence from short finish through long. | |
Simple, lush aroma with nut and molasses notes. In the cup syrupy mouthfeel, smooth acidity, powerful sweetness. The molasses notes round richly toward a floral-toned honey, balanced by a crisp, dry walnut. Finishes richly with a continued dry, edge-of-astringent walnut note. | |
Very sweet-toned aroma: honey, cherryish coffee fruit, flowering grass. In the cup quietly vibrant acidity, lightly syrupy mouthfeel, balanced structure, with cocoa and honey notes that carry into a long, resonantly flavor-saturated finish. | |
Unusual profile: molasses, pine, flowers, cherry, richly low-toned acidity, syrupy mouthfeel. In the cup the molasses-like notes take on a cocoaish or dark chocolate cast. Lifts and lightens in a clean, sweet finish. | |
A light-medium roast of a very pure coffee that preserves the taste of the coffee orchard: tartly sweet coffee fruit, honey, flowers, nut. Delicate acidity, lean but silky mouthfeel, cleanly sweet finish. | |
Intense aroma: ripe, fallen fruit, flowers, flowering grass, honey, pungent cedar. In the cup fruit-deepened acidity, syrupy mouthfeel, roundly sweet with a mild, balancing bitterness and tremendous aromatic complexity: honey, night flowers, and above all a brandyish, fruity chocolate that carries deep into the finish. | |
Distinctive aromatics: sweetly dry fruit notes that suggest black current, blackberry, tart cherry, cedary orange. Lightly syrupy mouthfeel, fine balance. Long, deep finish that stays on the rich side of astringent. | |
Intense, sweetly pungent small cup with dark chocolate, cedar, banana-toned fruit and a hint of ferment that contributes a slight brandyish nuance. Syrupy body, mildly astringent though very sweet finish. Heavily dominates short milk but blooms and balances beautifully at four parts milk to one part coffee, rounding toward a rich, minty dark chocolate. | |
Pure, finely articulated coffee with notes of coffee fruit (tart cherry), orange and a crisp, minty, distinct but uncandylike chocolate. The chocolate note carries into a finish that remains on the delicately rich side of astringent. | |
A deep, roundly low-toned coffee with pleasingly deep, round, low-toned aroma with distinct lemony (perhaps orangy) chocolate notes. In the cup smooth, balanced acidity, silky mouthfeel, and tart cherry and continued lemon-toned chocolate notes. A note that could be called banana appears toward the long, flavor-saturated, very slightly astringent finish. | |
Sweet- and low-toned aroma with orangy fruit and cedar and nut notes. In the cup very well-structured with a rich slightly wine-toned acidity and silky mouthfeel but rather simple aromatically: a genial but limited orange- and cherry-toned fruit. A floral hint surfaced in the otherwise simple finish. | |
A soft cup, rather simple aromatically but "well-balanced" (co-cupper Miguel Meza, 91) and "smooth and deep in structure" (Ken, 91). Miguel finds "berries, citrus and chocolate," Ken reads some quiet chocolate and perhaps some orange. The finish is quiet but impressive with continued chocolate and fruit (Miguel: strawberry and cherry) notes. (Previously reviewed and rated 92 ponts in June 2007). | |
Deep, roundly pungent fruit in the aroma: orange, semi-sweet chocolate. In the cup full-bodied, soft in acidity, and very rich, dominated by a continuing crisp semi-sweet chocolate. Simple but opulent finish. | |
Soft aroma with a quiet, tightly-knit complexity: cocoa, cedar, hints of honey and melon. In the cup light-bodied, delicate, with sustaining hints of honey, cocoa, sweet flowering grass. Short but clean, honeyed finish. | |
Sweet-toned aroma dominated by a distinct honey character. In the cup syrupy mouthfeel, giddily and complexly lush with cherryish fruit, floral, and dry, brandyish chocolate notes. The finish is deep, honeyish sweet, and long. | |
Pure, balanced, quietly complete. Sweet-toned, deep aroma with rounded fruit notes, butter, milk chocolate, a hint of flowers and lemon. In the cup rich acidity, silky mouthfeel and continued understated milk chocolate, butter and tart-cherry coffee-fruit notes. Sweet, consistent finish. | |
Lushly sweet cherry-brandy and chocolate-toned aroma with hints of cedar and banana. Continued hints of buttery-textured tropical fruit in the cup supporting continued rich, grapey brandy and cherryish chocolate notes that turn toward blueberry as the cup cools. The complex fruit persists in the finish, though shadowed by a slight salty astringency. | |
Very sweet, almost sugary, with raisiny fruit notes and hints of orange and chocolate carrying with rich stateliness from aroma to cup. Syrupy body, deep, resonant finish. | |
Delicate, gently bright coffee with distinct, cedar-toned dry berry notes (the kind often called black currant) carrying from aroma to cup, support by cocoa, orange (perhaps better, tangerine) and floral nuance. The body is rather light, but the mouthfeel is gently lively, almost effervescent. Clean, rich finish with impressive flavor persistence, particularly of the orange/cocoa notes. | |
A deeply floral-toned coffee. The floral tones are rich and rose-like in both aroma and cup, with caramelly, almost custard-like support and hints of cedar and cocoa. The finish is sweet, deep and long. | |
A classic Guatemala in the lighter, softer mode: floral, gently acidy, high-toned but deeply dimensioned. Flowers permeate even the slight bitterness of the roast. A coffee as pure, sweet-toned and brightly complex as a Guatemalan weaving. | |
MARKETPLACE
|
Visit Our Advertisers
- Social Coffee & Tea Company
- GoCoffeeGo.com
- The Coffee Bump
- Temple Coffee
- Paradise Roasters
- Alaska Coffee Roasting
- Coffee Gift Baskets
- Barrington Coffee Roasting Company
- The Roasterie
- GreatCoffee.com
- Coffee Klatch Roasting
- Batdorf & Bronson Coffee Roasters
- PTs Coffee
- Willoughbys Coffee & Tea
- Toper Roasters
- Don Francisco Coffee
- SpecialtyJava.com
- Island Joes Coffee
- White Coffee
- Terroir Coffee
- Green Mountain Coffee
- Doi Chaang Coffee
- La Bean Coffee
- Bellissimo Coffee Group