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We found 3 reviews that match your search for Roaster = Leopard Forest Coffee and Rating >= 90. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.

91
Roast: Medium Review Date: June 2008
Origin: Zimbabwe Price: NA
Complex, authoritative espresso. Ken (92) found dark chocolate and fresh leather notes in the aroma, co-taster Heather Perry (89) nut. Both remarked on an attractive bittersweet citrus character in the cup, which Heather nicely characterized as "blood orange." Ken was particularly taken by the citrusy chocolate finish. But perhaps this coffee's most remarkable performance was in milk, where the crisp fruit bloomed with round, chocolate- and berry-toned assurance.
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AROMA:8
BODY:8
FLAVOR:8
AFTERTASTE:8
WITH MILK:9
AGTRON:49/65
90
Roast: Medium-Light Review Date: February 2008
Origin: Colombia Price: NA
Lightly and sweetly acidy with delicately crisp floral, walnut and orange notes running from aroma through cup to the particularly impressive finish, where the sweetness peaks and the flavor notes consolidate and survive a slight tightness.
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AROMA:8
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:62/78
90
Roast: Medium-Light Review Date: June 2007
Origin: Zimbabwe Price: NA
A big, sweetly acidy coffee, with distinct floral and molasses notes in both aroma and cup. The body is medium but the mouthfeel silky and supple. Tart coffee fruit notes in the cup lighten and complicate a slightly tight finish.
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AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:55/78