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We found 6 reviews that match your search for Roaster = Caffe Pronto and Rating >= 90. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.

91
Roast: Medium Review Date: April 2010
Origin: Sumatra Price: $12.00 / 12 oz.
Classically sweet-fermented, dried-in-the-fruit profile. Rich, fermenty raisin-toned chocolate in the aroma with aromatic wood and pungent citrus complications. In the cup gently lively acidity, lightly syrupy mouthfeel. The ferment shows a rustic sweet apple-cidery character, with hints of fresh flowering grass, molasses and dark chocolate. The chocolate in particular carries into the finish, where the cup finally betrays its sweetness with a faint hint of salty herb.
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AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:7
AGTRON:40/65
92
Roast: Light Review Date: December 2008
Origin: Ethiopia Price: NA
Intense, bright aroma: tart coffee cherry, honey, a hint of fir, flowers. In the cup tartly sweet acidity, honeyish mouthfeel and flavor, with molasses, pipe tobacco and deep, rose-like floral notes. Very sweet, fruit-saturated, perfectly clean finish.
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AROMA:7
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:75/99
91
Roast: Medium Review Date: October 2007
Origin: El Salvador Price: NA
A very sweet coffee with a richly pungent, roast-influenced fruit character that defies easy association: for me it suggests lushly pungent pineapple; others might call it black currant or dried berry. Deep, roast-rounded acidity, lush mouthfeel, long, rich finish.
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AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:46/60
92
Roast: Medium-Dark Review Date: May 2006
Origin: Blend Price: NA
Vivid, sweet-toned aroma: flowers, pear, apple, shimmering over a deeper-toned chocolaty base. In the small cup smooth, full mouthfeel, but rather simple in flavor: gentle, pungent cedar with a hint of chocolate. Great presence and fine balance in milk: fresh leather, milk chocolate, a hint of flowers.
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AROMA:10
BODY:8
FLAVOR:7
AFTERTASTE:7
WITH MILK:9
AGTRON:40/48
91
Roast: Medium-Dark Review Date: October 2005
Origin: Boquete, Panama Price: $37.50/12oz
High-toned, complex aroma: lemon, flowers, sweet herbs, perhaps a cedar-toned, semi-sweet chocolate. Smoothes and quiets in the cup, with the semi-sweet chocolate, lemon and herb notes dominating. Slight but pleasing astringency in the finish.
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AROMA:9
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:42/53
90
Roast: Medium-Dark Review Date: October 2005
Origin: Huehuetenango, Guatemala Price: $9.95/12oz
Slight cedary roastiness in the aroma, with a peach- or banana-toned dark chocolate that carries into the cup with a rich, pungent sweetness. The low-toned fruit lingers pleasingly in the long finish.
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AROMA:8
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:46/54