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We found 1 articles that match your search for May 2009.

Espresso: Tasting Super-Heroes - May 2009
By Byron Holcomb
I have spent plenty of hours with a cupping spoon in my left hand. This is my first "official" espresso tasting (American Espresso Blends: Boutique and Bigger, Coffee Review, May 2009). Each espresso we tasted was expertly pulled under the exact same parameters: 18g dose, 28 sec, 2 oz double split into 2 one-oz singles, through Nuova Simonelli competition double-baskets. All shots were pulled on the same machine with all groups tested for temperature at brew head at 200F, and all coffees ...
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