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Cupping the Andes: Southern Colombia, Bolivia and Peru - February 2007
By Kenneth Davids
Coffee growing regions strung along the rugged Andes from central Colombia south through Peru have much in common: high growing altitudes; a reliance on sturdy, simple varieties of arabica like typica and caturra; small-holding farmers whose struggle to produce fine coffee is challenged by daunting transportation problems and sporadic social and political conflict. As in so many other places in the world, potentially small lots of splendid coffees may end up buried in container-loads of ordinary coffees, victims to slow trucks (or ...
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Adapted from Coffee: A Guide to Buying, Brewing & Enjoying; Espresso: Ultimate Coffee; and Home Coffee Roasting: Romance & Revival. St. Martin's Press.
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