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Suave and Idiosyncratic: Coffees of Guatemala - September 2013
By Kenneth Davids; Reviews by Kenneth Davids with Jason Sarley
The thirty Guatemala coffees we sampled for this month’s article overall were remarkably true to form for this storied and celebrated origin. For the most part they were beautifully structured and balanced, yet surprising and original in detail. Most likely it is the traditionalist nature of Guatemala coffee production – the often unpredictable mix of traditional varieties of Arabica making up Guatemalan coffee groves and the producers’ loyalty to locally traditional methods of fruit removal – that together encouraged the subtle and ...
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Adapted from Coffee: A Guide to Buying, Brewing & Enjoying; Espresso: Ultimate Coffee; and Home Coffee Roasting: Romance & Revival. St. Martin's Press.
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