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Better and Better: Sumatras 2013 - June 2013
By Kenneth Davids; Reviews by Kenneth Davids with Jason Sarley
Sumatra coffees continue to amaze. Aside from Ethiopia, I can think of no other origin currently producing fine coffees displaying as much sheer range and distinction of sensory association. But whereas Ethiopia’s range of sensory surprise is owing to a rich store of ancient plant varieties, Sumatra’s range and diversity of sensation is primarily achieved through what would seem to be some simple variations in processing, meaning the sequence of steps in removing the fruit from the bean and drying it. Those...
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Adapted from Coffee: A Guide to Buying, Brewing & Enjoying; Espresso: Ultimate Coffee; and Home Coffee Roasting: Romance & Revival. St. Martin's Press.
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