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The (Not Quite Arrived) New World of K-Cups - April 2013
By Kenneth Davids; Reviews by Kenneth Davids with Jason Sarley
Yesterday, according to the latest data from the National Coffee Association, thirteen percent of the U.S. population drank coffee made in a single-cup brewer. A significant portion of that thirteen percent undoubtedly used a Keurig brewer and its matching K-Cups to produce their single brewed cup. Keurig and K-Cups were the first single-cup drip-style system in the market and continue to dominate the escalating growth of convenience-first single-cup brewing. When we first conceived of this article we were sure that by now ...
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Adapted from Coffee: A Guide to Buying, Brewing & Enjoying; Espresso: Ultimate Coffee; and Home Coffee Roasting: Romance & Revival. St. Martin's Press.
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