Archive for September, 2017

Gesha Coffees 2017: Still Pricey, Still Amazing

Gesha Coffees 2017: Still Pricey, Still Amazing

I was at one of the Specialty Coffee Association’s Re:co Symposia a couple of years ago, where Jay Ruskey of Goodlands Organic, the pioneer of California coffee-growing, was displaying fresh branches of two varieties of coffee trees at his table outside the meeting rooms. Some of the branches were from the respected mainstream Caturra coffee […]

By September 8, 2017 |Reviews Tasting Report