Archive for March, 2017

Reflecting on Two Decades of Coffee Review

Reflecting on Two Decades of Coffee Review

Twenty years ago, Ron Walters, my colleague and co-founder of Coffee Review, arranged a meeting with me at a bar in a San Francisco hotel to discuss an idea he had for starting a publication that reviewed coffees with the same seriousness that other magazines reviewed wines. That was 1996. Some may recall that in […]

By March 14, 2017 Read Article
Exploring Roasters in the American Southwest

Exploring Roasters in the American Southwest

For Coffee Review’s monthly tasting reports we typically focus on coffee-producing countries or regions, or certain tree varieties or processing methods, or innovations that arise from the creativity of today’s specialty coffee world. It’s less often that we look at roasters, collectively, by geographical location. But this month we decided to focus on roasters of […]