Archive for November, 2016

Category Rankings – 2016

Category Rankings – 2016

In the past, our Top 30 Coffees lists tended to favor high-scoring coffees produced from botanical varieties of Arabica with striking sensory properties such as Geshas, coffees from the distinctive traditional Ethiopian varieties, Kenyan coffees, and so on. Last year, we began the practice of recognizing coffees by category to focus attention on fine coffees […]

By November 28, 2016 Read Article
New-World Espressos: Single-Origin Espressos from the Americas

New-World Espressos: Single-Origin Espressos from the Americas

We were not sure what to expect when we scheduled this month’s tasting of single-origin espressos from coffees grown in the New World (meaning coffees from the Americas rather than from Africa or the Pacific). Would we receive a run of light-roasted, brightly acidy, perhaps sharp espressos of the style that seems to have become […]

By November 3, 2016 |Reviews Tasting Report