Archive for April, 2015

2015 World Barista Champ Crowned

2015 World Barista Champ Crowned

The 2015 World Barista Champion is Sasa Sestic from Ona Coffee in Canberra, Australia. A total of 49 National Barista Champions competed in the 16th World Barista Championship, which took place over four days in Seattle this past weekend, as part of the Specialty Coffee Association of America annual coffee conference.  The World Barista Championship […]

By April 14, 2015 Read Article
Elegant Earth: Wet-Hulled Sumatras and One Sulawesi

Elegant Earth: Wet-Hulled Sumatras and One Sulawesi

Wet-hulling is not an obscure Olympics sailing event nor (at least to my knowledge) a special trick in waterskiing or wakeboarding. It is a fruit removal and drying variation that contributes much of the distinct character of traditional Indonesia coffees, particularly those from Sumatra and Sulawesi. It is also practiced on other Indonesian islands, almost […]

What’s In a Name?

What’s In a Name?

It would come as no surprise to industry professionals or even your average coffee lover that specialty coffees have become, well, more specialized over the years.  Nowadays, coffees are segmented and differentiated by every conceivable measure: by country of origin, farm, varietal, crop year, processing method, micro-lot, altitude, roast, blend… you name it. That’s a […]

By April 3, 2015 Read Article
April Fools’ Coffee: 100-point O’Ima Lion Farms

April Fools’ Coffee: 100-point O’Ima Lion Farms

Yesterday, in the spirit of April Fools’ Day, we posted a 100-point review for O’Ima Lion Farms April No. 1 Natural by San Veritas Roasters.  In case you missed it, the spoof appears below: Coffee Review has never awarded 100 points to a coffee.  Since 1997, twelve coffees have earned a score of 97 points.  […]

By April 2, 2015 Read Article