By December 22, 2016 Read Article
2015 Coffee Review cupping calendar

2017 Cupping Calendar

At the beginning of each month, we publish a new tasting report with reviews. The planned calendar for 2017 tasting reports is now available. The schedule is subject to change. Professional roasters are encouraged to nominate their own coffees.

The window during which we accept coffees for these review articles is usually the fifth day through the twentieth day of the month prior to publication. For example, we plan to test coffees for the May article during the period April 5 through 20.

However, professional travel or other distractions may lead to modifications of the 5th through 20th schedule, so we ask that all roasters submitting coffees for a given article first query Kim Westerman at Kim@CoffeeReview.com before sending their coffees. For technical coffee-related questions, contact Jason Sarley at Jason@CoffeeReview.com.

VIEW 2017 CUPPING CALENDAR

Posted in: Coffee News

About the Author:

Kenneth Davids is a coffee expert, author and co-founder of Coffee Review. He has been involved with coffee since the early 1970s and has published three books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies over five editions. His workshops and seminars on coffee sourcing, evaluation and communication have been featured at professional coffee meetings on six continents.

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