Archive for October, 2014

How Does Starbucks Rate?

How Does Starbucks Rate?

Today, MSN Money Market Watch features an article titled “10 things Starbucks won’t tell you.”  It’s an interesting piece that shares mostly negative information such as Starbuck’s famous Pumpkin Spice Lattes (PSL) contains chemicals and artificial colorings but no actual pumpkin. And, the Double Chocolatey Chip Frappuccino has more than 500 calories. According to the […]

By October 21, 2014 Read Article
Roast, Variety, Sustainability: HarVee Awards Coffees 2014

Roast, Variety, Sustainability: HarVee Awards Coffees 2014

Some of the more interesting trends and issues that surfaced among the thirteen prize-winning coffees reviewed this month from the recent Let’s Talk Coffee/Sustainable Harvest HarVee award competition in Panama range from how (the coffees were roasted), to what (tree varieties produced the coffee) to who (produced the coffee). As far as roast goes, we […]

By October 17, 2014 |Reviews Tasting Report
October Article: HarVee Award Winners

October Article: HarVee Award Winners

For our October article we will report on the results of a competition among roasters at the interesting Let’s Talk Coffee event coming up in Panama October 9-12. As a result, our October tasting article will be published on Monday, October 20. Let’s Talk Coffee is a long-running annual event sponsored by coffee exporter/importer Sustainable […]

By October 16, 2014 Read Article
HarVee Roaster Awards, Let’s Talk Coffee, Panama

HarVee Roaster Awards, Let’s Talk Coffee, Panama

I’ve been at the Let’s Talk Coffee annual event in Panama over the last few days, and this last Thursday night presented awards to roasters for best retail-roasted presentation of coffees sold (as green coffee) by Sustainable Harvest, a long-established specialty green coffee importer whose business model is built around building sustainability throughout the coffee […]

By October 12, 2014 Read Article