Archive for February, 2014

A Tribute to the Life of Wicha Promyong, Doi Chaang Coffee

A Tribute to the Life of Wicha Promyong, Doi Chaang Coffee

In 2011 I spent several days at the Doi Chaang coffee cooperative in northern Thailand. There I encountered the extraordinary Wicha Promyong, the inspirational leader of the Doi Chaang coffee cooperative and its sister company, Doi Chaang Coffee. Shockingly and unexpectedly, Khun Wicha succumbed to a heart attack on Thursday, January 23, 2057 (2014) near […]

By February 10, 2014 Read Article
State of the Blend 2014

State of the Blend 2014

To say that blends are out of style (at least for drip and French press brewing) in the contemporary high-end world of specialty coffee would be an understatement. Today one seldom sees blends intended for drip brewing featured by cafes and roasting companies with serious upscale coffee aspirations. And any drip blend that does show […]

By February 1, 2014 |Reviews Tasting Report