Archive for July, 2013

Washington Loves Coffee, But Not As Much As …

Washington Loves Coffee, But Not As Much As …

Based on reader feedback regarding last week’s  “Who Cares About Coffee Anyway” blog post, it was clear that we needed to dig deeper than a top 10 list of coffee cities (based on per capita Coffee Review readership).  Numerous readers asked where their hometown ranked.  We decided that we needed to expand the list, perhaps […]

By July 23, 2013 Read Article
Who Cares About Coffee Anyway?

Who Cares About Coffee Anyway?

Well, Coffee Review certainly does.  Given that you’re reading this post, you probably care.  The roughly one million people who visit CoffeeReview.com each year care, at least enough to visit.  But what we’re really trying to get at is which cities are most interested in coffee… most passionate about coffee, if you will? To answer […]

By July 17, 2013 Read Article
What’s the Deal with Decaf?

What’s the Deal with Decaf?

We haven’t published an article about decaffeinated coffee since July 2010.  At the time, the samples we cupped “tested my optimism,” to quote Kenneth Davids.  Only one of the 50 decafs we cupped earned a score of 90 points, namely Decaf South America Blend by Cafe Valverde. However, it appears that decaf drinkers in 2013 […]

By July 16, 2013 Read Article
Three New Capsule Espresso Systems

Three New Capsule Espresso Systems

Convenience-first single-serve coffee brewing devices are on a roll in North America, fueled by the success of the Keurig and its K-cup capsules. In Europe, where espresso rules, the Nespresso espresso system has had similar blockbuster success. Both systems use rigid capsules rather than tea-bag-like paper pods that characterized earlier (and less commercially successful) single-serve […]

How Does One Rate Milk!?

How Does One Rate Milk!?

We’re currently testing new capsule espresso systems for July’s featured article.  There are three: the Starbucks Verismo, the Keurig Rivo (with coffee capsules produced by Lavazza), and a dark horse, the Singolo, with machine and capsules produced in Italy and imported by a Canadian company with distribution in the United States. We are benchmarking these […]

By July 3, 2013 Read Article
What’s the Best Hawaiian Coffee?

What’s the Best Hawaiian Coffee?

Perhaps as we approach the All-American holiday of Independence Day, it’s appropriate to consider what the “best” American coffee is.  And, given that Hawaii is the only U.S. state that grows commercial quantities of coffee, it might naturally lead to the question “What’s the best Hawaiian coffee?” That is a question raised in a recent […]

By July 2, 2013 Read Article