Archive for September, 2012

Honey and Pulped Natural Coffees

Honey and Pulped Natural Coffees

“Honey” is a relatively new term describing coffee that has been dried with all or some of the sticky fruit pulp or “honey” (miel in Spanish) still adhering to the bean. Those familiar with coffee processing methods will, of course, recognize this practice as a kind of compromise between two more familiar processing methods: the […]

By September 3, 2012 |Reviews Tasting Report