Archive for January, 2012

Low-Acid Coffees

Low-Acid Coffees

True, acidity is a good thing in coffee. It provides the sweetly tart spark essential to lifting the sensory experience of a fine Arabica coffee from grainy, dull inertness to lively complexity. It signals the presence of certain organic acids with powerful anti-oxidant properties that have helped turn perception of coffee from a health threat […]

By January 9, 2012 |Reviews Tasting Report