Archive for December, 2011

The Complexity of Coffee: Aroma Profiling Isn’t Just for Wine

The Complexity of Coffee: Aroma Profiling Isn’t Just for Wine

Proper Aroma/Flavor profiling is all too often neglected in Coffee. Coffee Aromas/Flavors are essential to understanding and appreciating coffee. As in wine, coffee gets its aromas or flavors from the soil and the climatic environment in which the coffee plant grows. The coffee variety (genetic) and the method in which the green coffee was processed […]

By December 30, 2011 Read Article
Single-Variety Coffees: Aficionado Fun

Single-Variety Coffees: Aficionado Fun

This month’s reviews give consumers an opportunity to sample fourteen retail-roasted coffees that express a range of the cup character associated with specific botanical varieties of Coffea Arabica. The Arabica species, of course, produces virtually all of the world’s finest coffees. But within that species hundreds of distinct commercial varieties have developed. Coffea arabica is […]

By December 5, 2011 |Reviews Tasting Report