Archive for September, 2011

Still Tops: Coffees of Kenya

Still Tops: Coffees of Kenya

Generally the central highlands of Kenya produce some of the most complex and subtly distinctive coffees in the world. There are a few other coffee origins/types that may be more distinctive, meaning more different from the sensory norm for coffee: Ethiopia Yirgacheffes, the very finest traditional Sumatras, the small but growing volume of coffee produced […]

By September 5, 2011 |Reviews Tasting Report