Archive for July, 2009

Botany and the Cup: The Bourbon Conundrum

Botany and the Cup: The Bourbon Conundrum

We know that the species of the tree that produces our coffee profoundly influences how it tastes. And we know to the point of cliche that the arabica species produces all of the world’s finest coffees. But what about the various botanical varieties of arabica, the coffee equivalents of wine grape varieties like the Cabernets, […]