Archive for December, 2007

Exotic Procedures in Far Places: Aged, Monsooned and Luwaked Coffees

Exotic Procedures in Far Places: Aged, Monsooned and Luwaked Coffees

This month we review two of the world’s more exotic coffee types – monsooned coffees from India and aged coffees from Sumatra – together with the novelty kopi luwak, a coffee famously processed via the digestive tract of a coffee-fruit-eating mammal, and, perhaps understandably given the procedures involved, currently the world’s most expensive coffee. Monsooned […]

By December 3, 2007 |Reviews Tasting Report