Archive for November, 2007

Berries, Wine and Chocolate (Some of the Time): Dry-Processed Coffees of Ethiopia and Yemen

Berries, Wine and Chocolate (Some of the Time): Dry-Processed Coffees of Ethiopia and Yemen

Dry-processed or “natural” coffees from Yemen and Ethiopia (those coffees dried inside the fruit rather than after the fruit has been removed) are the world’s original coffees – and also, in their most recent incarnation, one of the newest trends in coffee. Unfortunately, most of the exotically distinctive coffees I reviewed this month with co-cupper […]

By November 5, 2007 |Reviews Tasting Report