Archive for May, 2007

Low-Acid Options for Coffee Drinkers

Low-Acid Options for Coffee Drinkers

The title alone of this article raises a sizable number of questions. For example: What is acidity in coffee? The tart yet sweet sensation that animates the sensory character of the finest coffees and keeps them from falling into woody neutrality? An edgy sourness that messes up our tummies? Prime contributor to coffee’s newfound status […]