Archive for April, 2007

Sweetness and Earth: Java, Sulawesi, Bali, Timor

Sweetness and Earth: Java, Sulawesi, Bali, Timor

One starting point for understanding the intriguing coffees that emerge from the islands of Indonesia (Sumatra, Sulawesi, Java, Bali) and Timor is the prosaic issue of processing, or how the fruit is removed from the coffee seeds and how they are dried. The famous “earthy” character of traditional Sumatra and Sulawesi coffees clearly derives from […]