Archive for March, 2007

Better Than You Think: Decaffeinated Espressos

Better Than You Think: Decaffeinated Espressos

The term “decaffeinated espresso” gets even more snickers from coffee insiders than do allusions to ordinary decaffeinated coffee. The assumption seems to be that espresso is such a strong intensification of coffee-ness that drinking a decaffeinated version of it is a particularly perverse contradiction. In fact, decaffeination and espresso can be surprisingly well suited to […]